Wingstop Fried Corn Recipe
Are you craving a delicious side that’s both sweet and savory? Look no further than the Wingstop Fried Corn Recipe! This dish offers a mouthwatering blend of buttery goodness and just the right amount of spice, making it the perfect accompaniment to any meal.
Equipment
- Large skillet or frying pan
- Mixing bowl
- Measuring spoons and cups
- Kitchen tongs
- Paper towels (for draining)
Ingredients
- 4 cups of corn kernels whether fresh or frozen
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chili powder
- 1 tablespoon lime juice
- Fresh cilantro chopped (for garnish)
Instructions
- Heat the Pan: Place your skillet over medium heat and add the butter, allowing it to melt completely.
- Season the Corn: In a bowl, toss the corn with salt, pepper, paprika, and chili powder until evenly coated.
- Cook the Corn: Transfer the seasoned corn to the skillet. Let it cook for about 8-10 minutes, stirring occasionally, until the corn is golden and slightly charred.
- Add Lime Juice: Once the corn is cooked, drizzle lime juice over it and stir well to combine.
- Serve: Remove from heat, sprinkle with chopped cilantro, and serve hot.
Notes
- Herbaceous Twist: Add chopped rosemary or thyme for an aromatic touch.
- Cheesy Delight: Mix in some cream cheese and cheddar for a creamy version.
- Bacon Infused: Cook some chopped bacon in the skillet before adding the corn for a smoky flavor.
- Spicy Kick: Toss in some diced jalapeños with the corn for extra heat.
- Sweet and Spicy: Combine honey and hot sauce for a glaze that's drizzled over just before serving.