Wingstop Hot Honey Rub Recipe
Dive into the spicy-sweet world of homemade seasoning with this delightful Wingstop Hot Honey Rub Recipe. Ideal for anyone looking to recreate the magic of Wingstop's famed flavors at home, this recipe offers a perfect blend of heat and sweetness, tailored to elevate any dish.
Equipment
- Mixing bowl
- Measuring spoons
- Whisk or fork
- Airtight container for storage
Ingredients
- 2 tablespoons honey powder
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 2 teaspoons chili powder
- 1 teaspoon cayenne pepper adjust based on heat preference
- 1 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
Instructions
- Combine Dry Ingredients: In your mixing bowl, whisk together smoked paprika, garlic powder, chili powder, cayenne pepper, salt, black pepper, and onion powder until well mixed.
- Add Honey Powder: Sprinkle the honey powder over the mixed spices and stir thoroughly to ensure even distribution.
- Store: Transfer the rub mixture to an airtight container. It can be stored in a dry, cool place for up to 3 months.
- Usage: When ready to use, generously apply the rub to your preferred meat, ideally chicken wings or thighs, ensuring each piece is evenly coated. Allow the meat to marinate for at least 30 minutes before cooking.
Notes
- Add Brown Sugar: For a caramelized texture, mix in a tablespoon of brown sugar.
- Citrus Twist: Include a teaspoon of dried orange peel for a citrusy note.
- Herbal Touch: Mix in dried thyme or rosemary for an aromatic flavor.
- Extra Smoky: For more smokiness, add an additional teaspoon of smoked paprika.
- Mild Version: Reduce cayenne and chili powder for a less spicy rub.