Wingstop Lemon Pepper Wings Recipe
Nothing beats crispy chicken wings coated in zesty lemon pepper. This Wingstop Lemon Pepper Wings Recipe captures the same restaurant-style flavor at home.
Ingredients
- 2 pounds chicken wings
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 4 tbsp unsalted butter
- 1 ½ tbsp lemon juice
- 1 tbsp lemon zest
- 1 tbsp lemon pepper seasoning
Instructions
- Preheat oven to 400°F.
- Line baking sheet with parchment paper.
- Place wire rack over baking sheet.
- Pat wings dry with paper towels.
- Toss wings with olive oil in a bowl.
- Add garlic powder, onion powder, paprika, salt, and pepper.
- Coat wings evenly with the seasoning mix.
- Place wings on rack in a single layer.
- Bake wings for 40 minutes until crispy.
- Flip wings halfway through baking time.
- Melt butter in a small saucepan.
- Stir in lemon juice, lemon zest, and lemon pepper.
- Whisk until smooth and fragrant.
- Remove wings from oven when golden brown.
- Toss hot wings in lemon pepper butter sauce.
- Serve immediately while still warm.
Notes
- Pat wings dry for maximum crispiness.
- Use fresh lemon juice for the best flavor.
- Bake on a rack for even air circulation.
- Do not overcrowd the baking tray.
- Toss wings in sauce while hot for better coating.