Yard House Mac And Cheese Recipe
There's something universally comforting about diving into a creamy, cheesy bowl of mac and cheese. This Yard House Mac and Cheese Recipe elevates the classic dish to a new level of gourmet, perfect for impressing guests or indulging in a luxurious weeknight dinner.
Equipment
- Large pot for boiling pasta
- Strainer
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Baking dish
Ingredients
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese shredded
- 1 cup Gruyère cheese shredded
- 1/2 cup Parmesan cheese grated
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup panko breadcrumbs
Instructions
- Start by preheating your oven to 350°F (175°C) for the baking stage of your Yard House Mac and Cheese Recipe.
- Boil the elbow macaroni in a large pot of salted water until just al dente—remember, it will cook further in the oven.
- In a separate saucepan, melt butter over medium heat, then blend in flour to form a roux. Gradually whisk in the milk and heavy cream, bringing the mixture to a simmer until thickened.
- Off the heat, blend in the cheddar, Gruyère, and Parmesan until smooth. Season with mustard, paprika, salt, and pepper.
- Combine the sauce with drained pasta, transfer to a baking dish, and sprinkle with panko breadcrumbs. Bake until golden and bubbly, about 25-30 minutes.
Notes
- Bacon Lover's: Add crispy chopped bacon for a smoky flavor.
- Truffle Delight: Drizzle truffle oil over the finished dish for an upscale twist.
- Veggie Packed: Mix in steamed broccoli or sautéed spinach to add a fresh element.
- Spicy Kick: Incorporate a teaspoon of cayenne pepper or diced jalapeños for heat.
- Deluxe Seafood: Fold in cooked lobster or crab meat for a luxurious seafood version.