Yard House Spinach Dip Recipe
Spinach dip has always been a party favorite, and the Yard House Spinach Dip Recipe brings a delightful twist to this beloved appetizer.
Equipment
- Large skillet
- Mixing bowl
- Measuring cups and spoons
- Chopping knife
- Baking dish
- Spoon for mixing
- Oven
Ingredients
- 2 cups fresh spinach chopped
- 1 cup artichoke hearts chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup cream cheese softened
- 1/2 cup Parmesan cheese grated
- 1/2 cup mozzarella cheese shredded
- 2 cloves garlic minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 teaspoon paprika
- 1/4 teaspoon red pepper flakes optional
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat and sauté garlic until fragrant.
- Add spinach and artichokes to the skillet and cook until the spinach is wilted.
- In a mixing bowl, combine sour cream, mayonnaise, cream cheese, Parmesan cheese, and mozzarella cheese. Mix until well blended.
- Stir in the cooked spinach and artichokes. Season with salt, pepper, paprika, and red pepper flakes.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
- Serve warm with your choice of chips, bread, or veggies.
Notes
- Freshness Matters: Use fresh spinach for the best taste and texture.
- Cheese Choices: Experiment with different types of cheeses like Asiago or Gruyere for a deeper flavor.
- Creamy Consistency: Ensure all dairy ingredients are at room temperature to avoid lumps.
- Seasoning: Adjust the amount of garlic and red pepper flakes based on your preference for spice.
- Serving Tip: Serve immediately after baking for the best taste and texture.