Yum Yum Sushi Bowl Recipe
A Yum Yum Sushi Bowl Recipe is the perfect quick meal. This dish captures the taste of sushi in a simple bowl. No rolling or tricky steps are required.
Ingredients
- 2 cups cooked sushi rice
- 1 tbsp rice vinegar
- 1 tsp sugar
- ½ tsp salt
- 1 cup cooked shrimp or salmon
- ½ cup shredded carrots
- ½ cup cucumber slices
- ½ avocado sliced
- 1 sheet nori cut into strips
- 1 tbsp sesame seeds
- ¼ cup Yum Yum sauce
- 1 tsp soy sauce
- ½ tsp sriracha optional
Instructions
- Rinse rice under cold water until clear.
- Cook rice in a cooker or pot.
- Mix vinegar, sugar, and salt.
- Stir into warm rice gently.
- Slice cucumber, avocado, and carrots thin.
- Cut nori sheets into thin strips.
- Arrange rice in a large bowl.
- Place shrimp or salmon on top.
- Add avocado, cucumber, and carrots neatly.
- Drizzle Yum Yum sauce over bowl.
- Sprinkle sesame seeds on top.
- Garnish with nori strips.
- Add soy sauce and sriracha if desired.
- Serve fresh with chopsticks or spoon.
Notes
- Use sushi rice for the right texture.
- Adjust Yum Yum sauce based on taste.
- Chill ingredients for extra freshness.
- Add wasabi for bold spice.
- Replace shrimp with tofu for vegan.
- Slice vegetables thin for balance.
- Do not overcook seafood.