Zantigo Chilito Recipe
If you're longing for the nostalgic comfort of a Zantigo Chilito but can't find one nearby, worry not! Our Zantigo Chilito Recipe is here to satisfy your cravings by bringing the cherished flavors of this iconic dish right into your own kitchen.
Equipment
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Knife and chopping board
- Grater for cheese
- Aluminum foil
Ingredients
- 1 lb ground beef
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can 15 oz tomato sauce
- 1 can 15 oz refried beans
- 1 cup shredded cheddar cheese
- 4-6 flour tortillas
Instructions
- Sauté the Beef: Heat a skillet to medium and sauté the ground beef until it's thoroughly browned. Drain any excess grease.
- Add Flavors: Add the chopped onion and minced garlic to the skillet and sauté until onions are translucent. Stir in chili powder, cumin, salt, and pepper.
- Combine Ingredients: Mix in the tomato sauce and refried beans. Reduce heat and simmer the mixture for 10 minutes, stirring occasionally.
- Prepare Tortillas: Warm the tortillas in the microwave for 20 seconds to make them pliable.
- Assemble Chilitos: Spoon the beef and bean mixture onto each tortilla, sprinkle with cheddar cheese, and roll up tightly.
- Final Touch: Wrap each chilito in aluminum foil and bake in a preheated oven at 350°F for 10 minutes to meld the flavors.
Notes
- Vegetarian Version: Substitute ground beef with quinoa or mashed lentils.
- Spicy Kick: Add chopped jalapeños or green chilies to the beef mixture for extra heat.
- Low-Carb Option: Use low-carb tortillas or lettuce wraps.
- Add Beans: Mix in black beans or kidney beans with the refried beans for added texture and flavor.
- Breakfast Twist: Include scrambled eggs in the filling for a hearty breakfast chilito.