Zuppa Del Giorno Soup Recipe
Zuppa Del Giorno Soup Recipe, which translates to Soup of the Day in Italian, offers a delightful surprise every time you make it. This versatile recipe allows you to utilize whatever fresh ingredients you have on hand, embodying the essence of traditional Italian cooking simplicity, freshness, and flavor.
Equipment
- Large pot
- Chopping board
- Chef’s knife
- Wooden spoon
- Ladle
- Vegetable peeler
Ingredients
- 2 tablespoons olive oil
- 1 onion finely chopped
- 2 cloves garlic minced
- 3 carrots peeled and diced
- 2 stalks celery diced
- 1 zucchini diced
- 1 potato peeled and diced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup fresh spinach roughly chopped
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Warm the olive oil in a sizable pot set over medium heat. Toss in the onions and garlic, cooking them until they turn clear and soft.
- Add carrots, celery, zucchini, and potato to the pot. Let the mixture simmer for approximately 5 minutes, mixing now and then.
- Pour in the vegetable broth and add the diced tomatoes along with the basil, oregano, salt, and pepper.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the vegetables are tender.
- Stir in the spinach and continue to simmer for an additional 5 minutes.
- Present the dish warm, topped with a sprinkle of freshly grated Parmesan cheese.
Notes
- Meat lovers can add diced chicken or sausage for extra protein.
- Swap out spinach for kale or Swiss chard for a different green.
- Include pasta or rice in the last 10 minutes of cooking for a heartier dish.
- For a creamier texture, stir in a splash of cream or coconut milk before serving.
- Try adding a dash of chili flakes for a spicy kick.