Aloha Chicken Sausage Recipe
Aloha Chicken Sausage Recipe is a tropical delight that combines the sweetness of pineapples with savory chicken sausage, creating a unique and flavorfull dish.
Equipment
- Grill
- Grill brush
- Small bowl for glaze
- Tongs for flipping sausages
- Serving platter
Ingredients
- 4 chicken sausages
- 1 cup fresh pineapple chunks
- 1 red bell pepper thinly sliced
- 1 green bell pepper thinly sliced
- 1 small red onion thinly sliced
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon ginger grated
- 1 teaspoon cornstarch
- Salt and pepper to taste
- Fresh cilantro for garnish optional
Instructions
- Preheat your grill or grill pan over medium-high heat.
- Mix soy sauce, honey, rice vinegar, grated ginger, and cornstarch in a small bowl. This is your marinade and glaze.
- Thread chicken sausages, pineapple chunks, red and green bell pepper slices, and red onion slices onto skewers alternately.
- Brush skewers lightly with olive oil to prevent sticking, and season with salt and pepper.
- Place skewers on the preheated grill and cook for 10-12 minutes, turning occasionally. Ensure chicken sausages are cooked through and veggies have a slight char.
- While grilling, brush the marinade onto the skewers, turning them to coat evenly with the glaze.
- Once cooked to perfection, remove the Aloha Chicken Sausage skewers from the grill.
- Serve hot, garnished with fresh cilantro if desired.
Notes
- Low in Fat: Chicken sausages are leaner than pork sausages, making this dish a healthier option.
- High in Protein: Chicken sausages provide ample muscle growth and repair protein.
- Nutrient-Rich: Pineapple, bell peppers and onions offer essential vitamins and minerals.
- Antioxidants: Colorful bell peppers are rich in antioxidants that protect your cells.
- Digestive Aid: Ginger aids digestion and reduces inflammation.
- Immune Support: Honey contains antioxidants and may boost the immune system.