Aloha Chicken Sausage Recipe is a tropical delight that combines the sweetness of pineapples with savory chicken sausage, creating a unique and flavorfull dish. This easy Aloha Chicken Sausage recipe is a must-try for anyone looking to add a taste of the islands to their dinner table.
Embrace the flavors of the islands with our delightful Aloha Chicken Sausage Recipe. This tropical twist on a classic dish combines the savory goodness of chicken sausage with the sweet and tangy notes of pineapple and coconut. Whether you’re planning a backyard luau or just want to bring a taste of Hawaii to your dinner table, this recipe is a surefire way to transport your taste buds to paradise.
Who is This Recipe For?
This recipe is perfect for those who love the idea of a backyard barbecue infused with the vibrant and refreshing flavours of the Hawaiian islands. If you’re a fan of sweet and savory combinations that evoke the spirit of aloha, this dish is tailor-made for you. Whether you’re hosting a summer cookout or simply want to add a tropical flair to your weeknight dinner, the Aloha Chicken Sausage is a crowd-pleaser for all occasions.
Ingredients for Aloha Chicken Sausage Recipes:
For the Aloha Chicken Sausage:
- 4 chicken sausages
- 1 cup fresh pineapple chunks
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, grated
- 1 teaspoon cornstarch
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Kitchen Equipment Needed
To bring the taste of Hawaii to your backyard, make sure you have the following kitchen equipment ready:
- Grill
- Grill brush
- Small bowl for glaze
- Tongs for flipping sausages
- Serving platter
Storing Leftovers
If you happen to have any leftovers (though it’s unlikely), store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the sausages in a skillet or on the grill for a quick taste of paradise.
Benefits of Aloha Chicken Sausage Recipes:
- Low in Fat: Chicken sausages are leaner than pork sausages, making this dish a healthier option.
- High in Protein: Chicken sausages provide ample muscle growth and repair protein.
- Nutrient-Rich: Pineapple, bell peppers and onions offer essential vitamins and minerals.
- Antioxidants: Colorful bell peppers are rich in antioxidants that protect your cells.
- Digestive Aid: Ginger aids digestion and reduces inflammation.
- Immune Support: Honey contains antioxidants and may boost the immune system.
Tips and Variations
Tips for Success
- Sweeten the Deal: Adjust the sweetness of the glaze by adding more or less honey according to your taste preferences.
- Skewer It Up: Turn this recipe into skewers for a party-friendly version. Alternate sausage, pineapple, and coconut for a visually appealing presentation.
Recipe Swaps and Variations
- Island Heat: Add a pinch of red pepper flakes to the glaze for a subtle kick of heat.
- Vegetarian Twist: Swap chicken sausage for plant-based sausages to create a vegetarian-friendly version.
Instructions:
- Preheat your grill or grill pan over medium-high heat.
- Mix soy sauce, honey, rice vinegar, grated ginger, and cornstarch in a small bowl. This is your marinade and glaze.
- Thread chicken sausages, pineapple chunks, red and green bell pepper slices, and red onion slices onto skewers alternately.
- Brush skewers lightly with olive oil to prevent sticking, and season with salt and pepper.
- Place skewers on the preheated grill and cook for 10-12 minutes, turning occasionally. Ensure chicken sausages are cooked through and veggies have a slight char.
- While grilling, brush the marinade onto the skewers, turning them to coat evenly with the glaze.
- Once cooked to perfection, remove the Aloha Chicken Sausage skewers from the grill.
- Serve hot, garnished with fresh cilantro if desired.
Enjoy this easy Aloha Chicken Sausage recipe, and savor the tropical flavors that transport you to the Hawaiian islands.
Note: If you don’t have a grill, you can prepare this dish indoors using a grill pan or broil the skewers in the oven on a baking sheet lined with foil, turning and glazing them as needed.
Enhance your dinner table with the delightful taste of Aloha Chicken Sausage Recipes, perfect for family gatherings or a tropical-themed dinner night! You can search on Google and try our recipes by clicking here for more details.
FAQ Section
Q: Can I use canned pineapple instead of fresh?
A: While fresh pineapple adds a burst of juiciness, canned pineapple can be used in a pinch. Just make sure to drain it well before grilling.
Q: Can I make this recipe in the oven?
A: Absolutely! Preheat your oven to 375°F (190°C) and bake the sausages, pineapple, and coconut on a lined baking sheet for approximately 20 minutes, brushing with the glaze halfway through.
Q: What sides pair well with Aloha Chicken Sausage?
A: Serve it with a side of coconut rice, grilled vegetables, or a tropical fruit salad for the perfect Hawaiian feast.
Conclusion and Call to Action
In conclusion, the Aloha Chicken Sausage Recipe brings the laid-back vibes of the Hawaiian islands to your dinner table. Transport yourself to a tropical paradise with every bite of this sweet and savory delight. Share the aloha spirit by passing this recipe along to friends and family, and don’t forget to subscribe to our blog for more culinary adventures. Happy grilling!
Aloha Chicken Sausage Recipe
Equipment
- Grill
- Grill brush
- Small bowl for glaze
- Tongs for flipping sausages
- Serving platter
Ingredients
- 4 chicken sausages
- 1 cup fresh pineapple chunks
- 1 red bell pepper thinly sliced
- 1 green bell pepper thinly sliced
- 1 small red onion thinly sliced
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon ginger grated
- 1 teaspoon cornstarch
- Salt and pepper to taste
- Fresh cilantro for garnish optional
Instructions
- Preheat your grill or grill pan over medium-high heat.
- Mix soy sauce, honey, rice vinegar, grated ginger, and cornstarch in a small bowl. This is your marinade and glaze.
- Thread chicken sausages, pineapple chunks, red and green bell pepper slices, and red onion slices onto skewers alternately.
- Brush skewers lightly with olive oil to prevent sticking, and season with salt and pepper.
- Place skewers on the preheated grill and cook for 10-12 minutes, turning occasionally. Ensure chicken sausages are cooked through and veggies have a slight char.
- While grilling, brush the marinade onto the skewers, turning them to coat evenly with the glaze.
- Once cooked to perfection, remove the Aloha Chicken Sausage skewers from the grill.
- Serve hot, garnished with fresh cilantro if desired.
Notes
- Low in Fat: Chicken sausages are leaner than pork sausages, making this dish a healthier option.
- High in Protein: Chicken sausages provide ample muscle growth and repair protein.
- Nutrient-Rich: Pineapple, bell peppers and onions offer essential vitamins and minerals.
- Antioxidants: Colorful bell peppers are rich in antioxidants that protect your cells.
- Digestive Aid: Ginger aids digestion and reduces inflammation.
- Immune Support: Honey contains antioxidants and may boost the immune system.