Bombay Biryani Recipe

Bombay Biryani Recipe

Bombay Biryani, a classic Indian dish, is a mouthwatering blend of aromatic spices, tender meat, and fragrant basmati rice. Today we share a proper and authentic Bombay Biryani recipe. This beloved culinary treasure hails from Mumbai’s bustling streets, where it has captured the hearts and taste buds of locals and tourists alike. If you want to savor the authentic flavors of this iconic dish, follow this step-by-step guide to prepare a delectable Bombay Biryani right in your kitchen. 


Ingredients Required for the Bombay Biryani Recipe


  • 2 cups basmati rice
  • 500 grams of meat (chicken, lamb, or goat) or vegetables for a vegetarian version
  • 1 cup yogurt
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 2 teaspoons biryani masala
  • A few saffron strands soaked in 1/4 cup of warm milk
  • Fresh coriander leaves (a handful, chopped)
  • Fresh mint leaves (a handful, chopped)
  • 2 large onions (thinly sliced and fried until golden brown for garnish)
  • 2 large tomatoes (sliced)
  • 3-4 green chilies (slit)
  • 1/4 cup cooking oil or ghee
  • 1 lemon (juiced)
  • Salt to taste

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Step-by-Step Cooking Instructions


Preparing the Marinade:


  • Clean and wash the meat thoroughly, and chop the vegetables into bite-size pieces if you use vegetables.
  • Combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, biryani masala, and salt in a large mixing bowl.
  • Combine all marinade ingredients and mix well. The meat or vegetables should be evenly coated with the marinade. Let it marinate for at least an hour in the refrigerator. As a result, the flavors are infused deeply into the meat or vegetables.

Cooking the Rice:

  • Basmati rice should be rinsed in cold water until the water runs clear. For about 30 minutes, soak the rice in water
  • Boil water with bay leaves, cardamom pods, and cloves in a large pot. Also, add salt to taste.
  • Add the soaked rice to the boiling water after it has been drained. Ensure the rice is 70-80% cooked (slightly undercooked). Remove the rice from the water and set it aside.

Layering the Bombay Biryani Recipe:

  • A layer of marinated meat or vegetables should be added to the bottom of a heavy-bottomed pot or large handi.
  • Place a layer of partially cooked basmati rice on top of the meat.
  • Then top the rice with saffron-infused milk, mint, coriander leaves, onions, tomatoes, and green chilies.
  • Continue to layer the rice and meat until they are all gone. Rice should be at the top of the layer.

Dum Cooking the Biryani Bombay Biryani Recipe:

  • On low heat, place the pot on a tava (griddle). Doing this allows you to cook evenly and prevent the bottom from burning.
  • Seat the pot’s lid with dough or a cloth to trap the steam. An alternative is to use a lid that fits tightly.
  • On low heat, cook the biryani for 30-40 minutes. As the flavors slowly melt, the biryani is given its distinctive taste and aroma.

Tips and Tricks for the Perfect Biryani:

  • For the best flavor, use freshly ground masalas and high-quality spices.
  • Make sure the meat remains juicy and flavorful by choosing tender cuts.
  • Biryanis should be balanced with 1:1.5 ratios of rice to meat or vegetables.
  • Steam should not escape during dum cooking if the pot is tightly sealed.

Variations and Additions:

  • Vegetable Biryani: Use carrots, beans, potatoes, and peas instead of meat.

  • Chicken Biryani: Marinate succulent chicken pieces in the same flavorful spices.

  • Lamb Biryani: To create a richer and more robust flavor, use tender lamb pieces.

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Serving and Accompaniments:

Bombay Biryani tastes best with cooling raita, cucumber slices, and sliced onions. It can also be garnished with chopped coriander leaves and fried onions.

Health Benefits of Bombay Biryani:

Including spices such as ginger, garlic, and turmeric in Bombay Biryani offers numerous health benefits. As a result of these spices’ anti-inflammatory and digestive properties, the dish is not only delicious but also healthy.


Bombay Biryani is more than just a dish; it’s an experience that delights your senses with its burst of flavors and aroma. Follow this recipe to make this delectable biryani at home. Make Bombay Biryani for yourself and your loved ones by gathering ingredients and channeling your inner chef.


  • Can I use brown rice instead of basmati rice for the Bombay Biryani Recipe?
  • Traditional Bombay Biryani tastes best with fragrant, long-grain basmati rice, a healthier alternative.
  • Can I prepare the marinade the night before cooking the Bombay Biryani Recipe?
  • Yes, absolutely! A marinated meat or vegetable will taste even better the next day.
  • What can I substitute for saffron strands?
  • Use turmeric powder instead of saffron to add a golden hue to the biryani.
  • Is Bombay Biryani very spicy?
  • You can adjust the spiciness of the biryani according to your taste. The amount of red chili powder and green chilies can be reduced for a milder version.
  • Can I freeze leftover Bombay Biryani?
  • Consuming fresh biryani is best, but you can freeze any leftovers in an airtight container.
  • If you want to try Authentic Pakistani Sindhi Biryani and Afghani Paneer, Visit our website. Or Google.