If you’re a fan of the aromatic goodness of biryani and the irresistible charm of paneer tikka, you’re in for a treat with our Paneer Tikka Biryani. This easy fusion dish combines the best of both worlds, offering a symphony of flavours that will leave your taste buds craving more. With a simple recipe and readily available ingredients, you can now enjoy this delightful delicacy in the comfort of your own kitchen. Prepare to savour the best of both worlds with our mouthwatering Paneer Tikka Biryani!
This delightful fusion dish combines biryani’s aromatic flavours with paneer tikka’s irresistible charm. With our easy paneer tikka biryani recipe, you can now create a symphony of tastes that will leave your taste buds craving more. Impress your family and friends with this delectable treat as we guide you through simple steps and readily available ingredients. Let’s embark on a culinary journey and indulge in the harmonious blend of paneer tikka and biryani in this delightful fusion dish! Prepare to embark on a culinary journey and impress your family and friends with this mouthwatering Paneer Tikka Biryani!
Ingredients of Paneer Tikka Biryani:
To prepare this delectable Paneer Tikka Biryani, gather the following ingredients:
- 1 cup basmati rice (soaked for 30 minutes)
- 200g paneer (cubed)
- 1/2 cup thick yoghurt
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 tablespoon lemon juice
- 1/4 cup chopped mint leaves
- 1/4 cup chopped coriander leaves
- 1 large onion (thinly sliced)
- 2 tomatoes (chopped)
- 1/4 cup fried onions (optional, for garnish)
- 2 tablespoons ghee or vegetable oil
- 1/4 cup milk
- Saffron strands (a pinch, soaked in warm milk)
- Salt to taste
Step-by-Step Instructions:
Step 1: Marinating the Paneer
Combine yoghurt, ginger-garlic paste, red chilli powder, turmeric powder, garam masala, lemon juice, chopped mint leaves, and chopped coriander leaves in a mixing bowl.
Add paneer cubes to the marinade and coat them evenly. Let it marinate for 30 minutes to allow the flavours to infuse.
Step 2: Preparing the Rice
Bring water to a boil in a large pot and add soaked basmati rice.
Cook the rice until it is 70% done, then drain the water and set aside.
Step 3: Assembling the Biryani
In a heavy-bottomed pan, heat ghee or vegetable oil over medium heat.
Add thinly sliced onions and sauté until they turn golden brown and crispy. Remove half of the fried onions for garnishing later.
Add chopped tomatoes to the pan and cook until they become soft and pulpy.
Layer the marinated paneer evenly over the tomatoes.
Step 4: Layering the Biryani
Gently spread the 70% cooked basmati rice over the paneer layer.
Sprinkle some saffron-soaked milk and the remaining fried onions on top.
Step 5: Dum Cooking
Cover the pan with a tight-fitting lid and cook the biryani on low heat for 15-20 minutes. This will allow the flavours to meld and the rice to cook thoroughly.
Step 6: Serving the Paneer Tikka Biryani
Once the biryani is ready, gently fluff the rice with a fork, ensuring the paneer remains intact.
Serve hot and savour the delightful paneer tikka and biryani blend in every mouthful.
Conclusion:
Enjoy the delightful symphony of flavours with our easy-to-follow Paneer Tikka Biryani recipe. With the fusion of succulent paneer tikka and aromatic biryani, this dish will surely win hearts and palates at any gathering. Elevate your culinary expertise and treat your loved ones to a sumptuous meal that combines the best of both worlds. Try this delicious Paneer Tikka Biryani, and create cherished memories around the dining table!
If you want to try Authentic Bombay Biryani and Afghani Paneer, Visit our website or Google.