Elevate your culinary journey with our Grilled Chicken Biryani recipe, where succulent grilled chicken meets the aromatic allure of biryani spices. This easy-to-follow guide will help you create a delectable fusion dish that will delight your taste buds. With a harmonious blend of flavors and readily available ingredients, this easy Grilled Chicken Biryani is perfect for special occasions and family gatherings. Here are the instructions and ingredients for preparing this mouthwatering dish that your family and friends will love. Prepare to savor the delightful symphony of grilled chicken and biryani spices in every delicious bite!
Ingredients of Grilled Chicken Biryani:
For marinating the chicken:
- 500g chicken (cut into pieces)
- 1 cup yogurt
- 2 tablespoons ginger-garlic paste
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 tablespoon garam masala
- 1 tablespoon lemon juice
- Salt to taste
For the Biryani:
- 2 cups basmati rice (soaked for 30 minutes)
- 2 large onions (thinly sliced)
- 2 tomatoes (chopped)
- 1/4 cup chopped mint leaves
- 1/4 cup chopped coriander leaves
- 1/4 cup fried onions (optional, for garnish)
- 4 tablespoons ghee or vegetable oil
- 1/4 cup milk
- Saffron strands (a pinch, soaked in warm milk)
- Whole spices (3-4 cloves, 2-3 green cardamoms, 1-inch cinnamon stick)
- 2 cups water
- Salt to taste
Step-by-Step Instructions:
Step 1: Marinating the Chicken
- Combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt in a mixing bowl.
- Add the chicken pieces to the marinade and ensure they are coated thoroughly. Let it marinate for at least 2 hours to absorb the flavors.
Step 2: Grilling the Chicken
- Preheat your grill or oven to medium-high heat.
- Grill the marinated chicken until it is cooked and looks slightly charred. Set aside.
Step 3: Preparing the Rice
- Bring 2 cups of water to a boil in a large pot and add soaked basmati rice.
- Cook the rice until it is 70% done, then drain the water and set aside.
Step 4: Assembling the Biryani
- In a heavy-bottomed pan, heat ghee or vegetable oil over medium heat.
- Add the whole spices and sauté for a minute until they release their aroma.
- Add thinly sliced onions and sauté until they turn golden brown and crispy. Remove half of the fried onions for garnishing later.
- Stir in the chopped tomatoes and cook until they become soft and pulpy.
Step 5: Layering the Biryani
- Layer half of the grilled chicken over the sautéed onions and tomatoes.
- Sprinkle half of the chopped mint and coriander leaves over the chicken.
Step 6: Layering the Rice and Finalize
- Gently spread the 70% cooked basmati rice over the chicken layer.
- Sprinkle saffron-soaked milk and the remaining fried onions on top.
- Layer the remaining grilled chicken over the rice.
- Add the rest of the chopped mint and coriander leaves.
Step 7: Dum Cooking
- Cover the pan with a tight-fitting lid and cook the biryani on low heat for 20-25 minutes. This will allow the flavors to meld and the rice and chicken to cook thoroughly.
Step 8: Serving the Grilled Chicken Biryani
- Once the biryani is ready, gently fluff the rice with a fork, ensuring the chicken remains intact.
- Serve hot and savor the delightful grilled chicken and aromatic biryani blend in every delectable mouthful.
Conclusion:
Indulge in the divine fusion of flavors with our easy-to-follow Grilled Chicken Biryani recipe. This delicious dish combines tender grilled chicken and aromatic biryani spices, promising an unforgettable culinary experience. Impress your loved ones with this hearty meal, perfect for any occasion. Try this delicious Grilled Chicken Biryani and relish the harmony of flavors in every bite!
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