Introduction of Afghani Paneer Recipe:
This Afghani Paneer recipe is a must-try if you want to add a touch of Afghan cuisine to your culinary adventures. Combining the creamy goodness of paneer (Indian cottage cheese) with the aromatic spices of Afghanistan, this easy recipe promises a delightful experience for your taste buds. To make this delectable Afghani Paneer dish, learn the steps and ingredients involved. The rich and aromatic flavors of Afghanistan with our Afghani Paneer recipe.
This easy and delightful dish combines the lusciousness of paneer (Indian cottage cheese) with the essence of authentic Afghan spices. Whether you’re a seasoned cook or a beginner, this easy Afghani Paneer recipe will take you on a culinary journey that you won’t forget. Let’s explore the ingredients and steps to create this mouthwatering dish that will leave you and your loved ones asking for more. Get ready to savor the taste of Afghanistan in the comfort of your own kitchen!
Ingredients:
To make this flavorful Afghani Paneer, you will need the following ingredients:
- 250g paneer (cubed)
- 1 cup yogurt (preferably thick)
- 1 tablespoon ginger-garlic paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder (adjust to your spice preference)
- 1/4 cup fresh cream
- 1/4 cup cashews (soaked in water for 15-20 minutes)
- 1/4 cup almonds (soaked in water for 15-20 minutes)
- 1/4 cup vegetable oil or ghee
- 1 tablespoon dried fenugreek leaves (Kasuri methi)
- Salt to taste
- Chopped cilantro (coriander leaves) for garnish
Step-by-Step Instructions:
Step 1:Preparing the Marinade
Preparing the Marinade Combine the soaked cashews and almonds in a blender to form a smooth paste. For more effortless blending, you can add a bit of water. Add the yogurt, ginger-garlic paste, ground cumin, coriander, garam masala, turmeric powder, chili powder, and the prepared cashew-almond paste. Mix everything well to form a creamy marinade.
Step 2: Marinating the Paneer
The cubes should be coated gently with the marinade after adding them. Allow the flavors to meld for at least 30 minutes before serving. Over medium heat, heat the vegetable oil or ghee and fry the paneer. Once the oil is hot, add the marinated paneer cubes, shaking off any excess marinade before adding them to the pan.
Step 3: Frying the Paneer
Fry the paneer cubes until they turn golden brown on all sides. Take them out of the pan and set them aside when done.
Step 4: Preparing the Creamy Sauce
Preparing the Creamy Sauce In the same pan, add the leftover marinade and cook it on low heat for a few minutes. As a result, the sauce will be thickened and infused with paneer’s flavor.
Step 5: Adding Cream and Flavor
Adding Cream and Flavor Stir gently to combine the sauce with fresh cream. Once the sauce is creamy, let it simmer for a few minutes.
Step 6: Infusing the Fragrance
Infusing the Fragrance, Crush the dried fenugreek leaves (Kasuri methi) between your palms to give the paneer that authentic Afghan flavor.
Step 7: Seasoning and Finalizing
Seasoning and Finalizing Adding salt to taste and simmering the paneer for an additional 2–3 minutes will meld the flavors.
Step 8: Garnishing and Serving
Garnishing and Serving Garnish the Afghani Paneer with chopped cilantro (coriander leaves) for a burst of freshness and an inviting presentation.
Conclusion:
With these simple steps and a handful of flavorful ingredients, you have successfully prepared a delicious Afghani Paneer dish that will impress your family and friends. Enjoy this creamy and aromatic treat with naan, rice, or any accompaniment of your choice. Embrace the authentic flavors of Afghanistan with this easy Afghani Paneer recipe, and elevate your dining experience to new heights. Happy cooking!
If you want to try Authentic Bombay Biryani, Visit our website. Or Google.