Dive into the delightful world of homemade Dunkin Donuts Blueberry Muffins Recipe with this easy-to-follow recipe.
Whether you’re a seasoned baker or a beginner, this recipe ensures you can recreate the tender texture and juicy blueberry bursts found in Dunkin’s famous muffins.
Ideal for breakfast or as a mid-day treat, these muffins offer a perfect balance of sweetness and freshness, bringing the classic Dunkin Donuts experience right to your kitchen.
Join me in making these irresistible Dunkin Donuts Blueberry Muffins and transform your home baking adventures.
Personal Experience
I first tried making these muffins on a lazy Sunday morning, inspired by my countless runs to Dunkin Donuts. The aroma filling the kitchen was nostalgic, and the muffins turned out so beautifully golden and flavorful that they’ve become a family favorite ever since.
Equipment List
- Muffin tin
- Large mixing bowl
- Medium mixing bowl
- Measuring cups and spoons
- Whisk
- Spatula
- Oven mitts
- Cooling rack
Ingredients List
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg, at room temperature
- 1 cup granulated sugar
- 4 tablespoons unsalted butter, melted
- 1 1/4 cups sour cream
- 1 1/2 cups fresh blueberries
- 1 teaspoon vanilla extract
- Sugar crystals for topping (optional)
Dunkin Donuts Blueberry Muffins Recipe – Step-by-Step Preparation
Step 1:
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with butter.
Step 2:
In a medium mixing bowl, combine the flour, baking powder, and a pinch of salt, whisking them together thoroughly.
Step 3:
In a larger bowl, vigorously whisk the egg and sugar together until the mixture becomes light in color and fluffy in texture. Mix in the melted butter, sour cream, and vanilla extract until well combined.
Step 4:
Slowly incorporate the mixed dry ingredients into the egg mixture, folding gently until the batter is just combined without overmixing. Avoid overmixing.
Step 5:
Gently fold in the blueberries.
Step 6:
Evenly distribute the muffin batter across the cups of the muffin tin, filling each cup to about three-quarters full.
Step 7:
Sprinkle the tops with sugar crystals if using.
Step 8:
Place the muffin tin in the oven and bake at the recommended temperature for 25 to 30 minutes, or until an inserted toothpick comes out clean from the center of a muffin.
Step 9:
After baking, let the muffins cool within the pan for about five minutes. Afterwards, move them to a wire rack to cool completely.
Tips for Success
- Use Fresh Ingredients: Ensure your baking powder and eggs are fresh for the best rise and flavor.
- Do Not Overmix: Over Mixing the batter can lead to tough muffins. Mix until just combined for tender muffins.
- Room Temperature Ingredients: Bring all your ingredients to room temperature to ensure even mixing and a smoother batter.
- Avoid Berry Bleeding: Toss your blueberries in a little flour to prevent them from sinking and bleeding into the batter.
- Test for Doneness: To ensure the muffins are perfectly baked, insert a toothpick into the center of one. It should emerge clean or with just a few moist crumbs attached.
Variations
- Lemon Zest: Add the zest of one lemon to the batter to enhance the flavor with a citrusy note.
- Cinnamon Crumble: Top your muffins with a mix of cinnamon, sugar, and butter for a crunchy texture.
- Chocolate Chips: Substitute half of the blueberries with chocolate chips for a sweet twist.
- Gluten-Free: Use gluten-free all-purpose flour in place of regular flour for those with dietary restrictions.
- Nutty Crunch: Add chopped pecans or walnuts into the batter for an added crunch.
Conclusion
This Dunkin Donuts Blueberry Muffins recipe is a delightful way to bring a piece of Dunkin’s magic into your home kitchen.
Whether you’re sharing them with family or savoring one alongside your morning coffee, these muffins are sure to be a hit. Happy baking and enjoy the burst of blueberry in every bite!
FAQs
Is there a way to make these muffins healthier?
For a healthier version of the Dunkin Donuts Blueberry Muffins, substitute half of the all-purpose flour with whole wheat flour.
You can also reduce the sugar and use honey or maple syrup as a natural sweetener. Additionally, adding a bit of flaxseed meal can increase fiber content without compromising the muffins’ delicious taste.
Can I use frozen blueberries instead of fresh ones for the recipe?
Yes, you can use frozen blueberries if fresh ones aren’t available. To prevent the muffins from turning purple, rinse the frozen blueberries under cold water until the water runs mostly clear, then pat them dry with paper towels before folding them into your batter.
How can I ensure my muffins have a nice top?
To achieve a nice domed top on your muffins, fill the muffin cups slightly higher than usual, about three-quarters full.
Additionally, you can start baking at a higher temperature for the first 5-7 minutes (425°F or 220°C) and then lower the temperature to finish baking. This initial high heat helps the batter to have a rapid rise.
Can I make mini muffins with this recipe?
Yes, this recipe can be adapted to make mini muffins. Just reduce the baking time to about 10-15 minutes and check for doneness by inserting a toothpick into the center of a muffin. Mini muffins are great for parties or as a quick snack.
Dunkin Donuts Blueberry Muffins Recipe
Equipment
- Muffin tin
- Large mixing bowl
- Medium mixing bowl
- Measuring cups and spoons
- Whisk
- Spatula
- Oven mitts
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg at room temperature
- 1 cup granulated sugar
- 4 tablespoons unsalted butter melted
- 1 1/4 cups sour cream
- 1 1/2 cups fresh blueberries
- 1 teaspoon vanilla extract
- Sugar crystals for topping optional
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with butter.
- In a medium mixing bowl, combine the flour, baking powder, and a pinch of salt, whisking them together thoroughly.
- In a larger bowl, vigorously whisk the egg and sugar together until the mixture becomes light in color and fluffy in texture. Mix in the melted butter, sour cream, and vanilla extract until well combined.
- Slowly incorporate the mixed dry ingredients into the egg mixture, folding gently until the batter is just combined without overmixing. Avoid overmixing.
- Gently fold in the blueberries.
- Evenly distribute the muffin batter across the cups of the muffin tin, filling each cup to about three-quarters full.
- Sprinkle the tops with sugar crystals if using.
- Place the muffin tin in the oven and bake at the recommended temperature for 25 to 30 minutes, or until an inserted toothpick comes out clean from the center of a muffin.
- After baking, let the muffins cool within the pan for about five minutes. Afterwards, move them to a wire rack to cool completely.
Notes
- Use Fresh Ingredients: Ensure your baking powder and eggs are fresh for the best rise and flavor.
- Do Not Overmix: Over Mixing the batter can lead to tough muffins. Mix until just combined for tender muffins.
- Room Temperature Ingredients: Bring all your ingredients to room temperature to ensure even mixing and a smoother batter.
- Avoid Berry Bleeding: Toss your blueberries in a little flour to prevent them from sinking and bleeding into the batter.
- Test for Doneness: To ensure the muffins are perfectly baked, insert a toothpick into the center of one. It should emerge clean or with just a few moist crumbs attached.