Dunkin Donuts Blueberry Muffins Recipe
Dive into the delightful world of homemade Dunkin Donuts Blueberry Muffins Recipe with this easy-to-follow recipe.
Equipment
- Muffin tin
- Large mixing bowl
- Medium mixing bowl
- Measuring cups and spoons
- Whisk
- Spatula
- Oven mitts
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg at room temperature
- 1 cup granulated sugar
- 4 tablespoons unsalted butter melted
- 1 1/4 cups sour cream
- 1 1/2 cups fresh blueberries
- 1 teaspoon vanilla extract
- Sugar crystals for topping optional
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with butter.
- In a medium mixing bowl, combine the flour, baking powder, and a pinch of salt, whisking them together thoroughly.
- In a larger bowl, vigorously whisk the egg and sugar together until the mixture becomes light in color and fluffy in texture. Mix in the melted butter, sour cream, and vanilla extract until well combined.
- Slowly incorporate the mixed dry ingredients into the egg mixture, folding gently until the batter is just combined without overmixing. Avoid overmixing.
- Gently fold in the blueberries.
- Evenly distribute the muffin batter across the cups of the muffin tin, filling each cup to about three-quarters full.
- Sprinkle the tops with sugar crystals if using.
- Place the muffin tin in the oven and bake at the recommended temperature for 25 to 30 minutes, or until an inserted toothpick comes out clean from the center of a muffin.
- After baking, let the muffins cool within the pan for about five minutes. Afterwards, move them to a wire rack to cool completely.
Notes
- Use Fresh Ingredients: Ensure your baking powder and eggs are fresh for the best rise and flavor.
- Do Not Overmix: Over Mixing the batter can lead to tough muffins. Mix until just combined for tender muffins.
- Room Temperature Ingredients: Bring all your ingredients to room temperature to ensure even mixing and a smoother batter.
- Avoid Berry Bleeding: Toss your blueberries in a little flour to prevent them from sinking and bleeding into the batter.
- Test for Doneness: To ensure the muffins are perfectly baked, insert a toothpick into the center of one. It should emerge clean or with just a few moist crumbs attached.