Indulge in the sweet harmony of maple and nuts with this delightful Maple Nut Goodies Recipe. Each bite offers a melt-in-your-mouth texture and a burst of rich flavors that encapsulate the essence of home cooking.
Whether you’re new to candy making or a seasoned confectioner, this recipe will guide you through the process with simple, step-by-step instructions.
Get ready to create a batch of these heavenly treats that are perfect for any occasion or just a special treat for yourself.
Personal Experience
There’s something incredibly satisfying about making Maple Nut Goodies at home. Last winter, I decided to try making these myself after reminiscing about the maple nut candies from my childhood.
The result was not only delicious but also brought a wave of nostalgia that made the treats even sweeter.
Equipment List
- Medium saucepan
- Candy thermometer
- Baking sheet
- Parchment paper
- Mixing spoon
- Measuring cups and spoons
Ingredients List
- 1 cup pure maple syrup
- 1 cup granulated sugar
- ½ cup heavy cream
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1½ cups roasted mixed nuts (almonds, pecans, and walnuts), chopped
- Pinch of salt
Maple Nut Goodies Recipe – Step by Step Preparation
Step 1:
Line a baking sheet with parchment paper.
Step 2:
In a medium-sized saucepan, mix together maple syrup, sugar, and heavy cream. Heat the mixture over medium flame, stirring until the sugar is fully dissolved.
Step 3:
Insert a candy thermometer and continue cooking without stirring until the mixture reaches 245°F (firm-ball stage).
Step 4:
Remove from heat and add butter, vanilla extract, and a pinch of salt. Let cool for about 5 minutes.
Step 5:
Stir in the chopped nuts until well coated.
Step 6:
Spoon the mixture onto a baking sheet that has been prepared in advance. Allow to cool completely and set.
Tips for Success
- Ensure all ingredients are at room temperature to prevent the syrup from seizing.
- Use a candy thermometer for accuracy; maple syrup can quickly go from perfect to burnt.
- Stir the nuts in vigorously to fully coat them before the mixture sets.
- Allow the goodies to cool undisturbed for best texture.
- Store in an airtight container to keep them fresh and crunchy.
Variations
- Chocolate Drizzle: Once cooled, drizzle the goodies with melted dark chocolate for an extra layer of luxury.
- Spiced Maple: Add a teaspoon of cinnamon or pumpkin spice to the maple mixture for a warm, seasonal flavor.
- Sea Salt Topping: Sprinkle a light dusting of sea salt over the goodies just after shaping them for a sweet-salty contrast.
- Nut-Free: Use pumpkin seeds or sunflower seeds instead of nuts for a nut-free version.
- Vegan Twist: Substitute heavy cream with coconut cream and butter with a vegan alternative.
Conclusion
This Maple Nut Goodies Recipe will leave a lasting impression on anyone who tries these delightful morsels. Perfect for sharing with friends and family, or savoring quietly with a cup of tea, these goodies embody the comforting tastes of maple and nuts in every bite.
Enjoy the satisfaction of homemade candy that not only tastes fantastic but also brings a touch of sweetness to your day.
FAQs
How do I store Maple Nut Goodies?
To keep your Maple Nut Goodies fresh, store them in an airtight container at room temperature. When stored correctly, they can remain fresh for up to two weeks. Do not store them in the refrigerator as the humidity can alter their texture.
Are Maple Nut Goodies gluten-free?
Maple Nut Goodies are naturally gluten-free as they do not contain any wheat-based products. Be sure to check the packaging of your ingredients to confirm they are manufactured in a gluten-free facility to avoid cross-contamination.
What is the best way to serve Maple Nut Goodies?
Maple Nut Goodies are delightful on their own, but they can also be served alongside coffee or tea as a sweet treat. For a festive touch, you can package them in decorative bags or boxes as gifts during the holiday season or special occasions.
Are there any health benefits to eating Maple Nut Goodies?
While Maple Nut Goodies are a treat and should be consumed in moderation, they do offer some benefits. Nuts are a good source of protein and healthy fats, and pure maple syrup contains antioxidants and nutrients like manganese and zinc. However, they are also high in sugars and should be enjoyed as part of a balanced diet.
Can I freeze Maple Nut Goodies?
Yes, Maple Nut Goodies can be frozen for up to three months. For freezing, initially lay them out on a baking sheet in a single layer, then move them to a sealed container or freezer bag. This method prevents them from sticking together. Allow them to thaw at room temperature for several hours before serving.
Maple Nut Goodies Recipe
Equipment
- Medium saucepan
- Candy thermometer
- Baking sheet
- Parchment paper
- Mixing spoon
- Measuring cups and spoons
Ingredients
- 1 cup pure maple syrup
- 1 cup granulated sugar
- ½ cup heavy cream
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1½ cups roasted mixed nuts almonds, pecans, and walnuts, chopped
- Pinch of salt
Instructions
- Line a baking sheet with parchment paper.
- In a medium-sized saucepan, mix together maple syrup, sugar, and heavy cream. Heat the mixture over medium flame, stirring until the sugar is fully dissolved.
- Insert a candy thermometer and continue cooking without stirring until the mixture reaches 245°F (firm-ball stage).
- Remove from heat and add butter, vanilla extract, and a pinch of salt. Let cool for about 5 minutes.
- Stir in the chopped nuts until well coated.
- Spoon the mixture onto a baking sheet that has been prepared in advance. Allow to cool completely and set.
Notes
- Ensure all ingredients are at room temperature to prevent the syrup from seizing.
- Use a candy thermometer for accuracy; maple syrup can quickly go from perfect to burnt.
- Stir the nuts in vigorously to fully coat them before the mixture sets.
- Allow the goodies to cool undisturbed for best texture.
- Store in an airtight container to keep them fresh and crunchy.
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