Maple Nut Goodies Recipe
Indulge in the sweet harmony of maple and nuts with this delightful Maple Nut Goodies Recipe.
Equipment
- Medium saucepan
- Candy thermometer
- Baking sheet
- Parchment paper
- Mixing spoon
- Measuring cups and spoons
Ingredients
- 1 cup pure maple syrup
- 1 cup granulated sugar
- ½ cup heavy cream
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1½ cups roasted mixed nuts almonds, pecans, and walnuts, chopped
- Pinch of salt
Instructions
- Line a baking sheet with parchment paper.
- In a medium-sized saucepan, mix together maple syrup, sugar, and heavy cream. Heat the mixture over medium flame, stirring until the sugar is fully dissolved.
- Insert a candy thermometer and continue cooking without stirring until the mixture reaches 245°F (firm-ball stage).
- Remove from heat and add butter, vanilla extract, and a pinch of salt. Let cool for about 5 minutes.
- Stir in the chopped nuts until well coated.
- Spoon the mixture onto a baking sheet that has been prepared in advance. Allow to cool completely and set.
Notes
- Ensure all ingredients are at room temperature to prevent the syrup from seizing.
- Use a candy thermometer for accuracy; maple syrup can quickly go from perfect to burnt.
- Stir the nuts in vigorously to fully coat them before the mixture sets.
- Allow the goodies to cool undisturbed for best texture.
- Store in an airtight container to keep them fresh and crunchy.