Joy of Cooking Meatloaf Recipe

Meatloaf, a quintessential American comfort food, embodies home, warmth, and satisfaction in every bite. This Joy of Cooking Meatloaf Recipe not only brings back nostalgic kitchen memories but also introduces a refined touch to an age-old classic. 

Ideal for family dinners or a hearty meal prep option, this meatloaf promises a delicious, moist, and savory experience that pleases the palate and heart alike.

Personal Experience

My first encounter with this meatloaf was at a family gathering, where its rich aroma filled the kitchen. 

Since then, the Joy of Cooking Meatloaf Recipe has been my go-to for a no-fail, comforting meal that brings smiles around the dinner table.

Equipment List

• Loaf pan
• Mixing bowl
• Measuring cups and spoons
• Skillet
• Oven mitts
• Cutting board
• Knife
• Basting brush

Ingredients List

• 2 lbs ground beef (85% lean)
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 large eggs, beaten
• 1/4 cup ketchup, plus extra for glazing
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil

Joy of Cooking Meatloaf Recipe – Step-by-Step Preparation

Step 1:

Preheat your oven to 350°F (175°C).

Step 2:

Warm some olive oil in a skillet set over medium heat, then gently cook the onions and garlic until they become soft and clear.

Step 3:

In a large mixing bowl, combine the sautéed onions and garlic with ground beef, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, thyme, salt, and pepper.

Step 4:

Stir the mixture gently to combine the ingredients thoroughly but be careful not to over-stir, as this can make the meatloaf tough.

Step 5:

Pour the blend into a loaf pan, shaping it into a uniform loaf.

Step 6:

Brush the top with a layer of ketchup.

Step 7:

Place in an oven preheated to the required temperature and bake for 1 hour, or until the meatloaf is fully cooked.

Step 8:

Allow the meatloaf to sit for 10 minutes after baking to settle the juices before cutting.

Tips for Success

• Do Not Overmix: Keep the mixing to a minimum to ensure the meatloaf remains tender and juicy.
• Let It Rest: Allowing the meatloaf to rest after baking will enable the juices to redistribute, enhancing flavor and texture.
• Check Internal Temperature: Ensure the meatloaf reaches an internal temperature of 160°F (71°C) for perfect doneness.
• Add a Water Pan: Place a pan of water on the oven rack beneath the meatloaf to add moisture to the oven and prevent the meatloaf from drying out.
• Experiment with Glazes: Apart from ketchup, try glazing your meatloaf with BBQ sauce or a mix of brown sugar and mustard for a tangy twist.

Variations

1. Turkey Meatloaf: For a healthier twist, replace ground beef with ground turkey to prepare a lighter turkey meatloaf.
2. Veggie-Packed: Add grated carrots, chopped bell peppers, or spinach for an extra dose of vegetables.
3. Italian Meatloaf: Incorporate Parmesan cheese, Italian seasoning, and use marinara sauce instead of ketchup.
4. Spicy Meatloaf: Introduce diced jalapeños or chili powder into the mix for a kick.
5. Crustless Meatloaf: For a low-carb option, omit the breadcrumbs and add an extra egg to bind the ingredients.

Conclusion

Embrace the comfort of home-cooked meals with this Joy of Cooking Meatloaf Recipe. Perfect for any day of the week, it’s a fulfilling dish that brings together simple ingredients to create a feast for the senses.

 Serve it up with mashed potatoes and green beans for a traditional, satisfying meal that goes beyond mere sustenance to celebrate the joy of cooking.

FAQs

What should I serve with meatloaf to make a complete meal?

A traditional meatloaf dinner often includes sides like mashed potatoes, steamed green beans, or roasted vegetables. For a lighter touch, consider a side salad or sautéed greens like spinach or kale.

How long can I store leftover meatloaf?

You can keep leftover meatloaf in the fridge for up to 3-4 days. Ensure it is securely wrapped in plastic wrap or aluminum foil, or placed in a sealed container to maintain freshness. To preserve it longer, freeze the meatloaf, which can be stored this way for up to three months.

What is the most effective method for reheating leftover meatloaf?

To reheat, place slices of meatloaf in an oven-safe dish, cover with foil, and bake at 250°F (121°C) until warmed through.

Alternatively, you can microwave slices for 1-2 minutes on high, but be careful not to overcook as it can dry out the meat.

Can I make the meatloaf in advance?

Yes, you can prepare the meatloaf mixture and shape it into a loaf a day ahead. Cover and refrigerate it overnight.

The next day, simply bake it according to the recipe instructions. Allowing the meatloaf to sit before serving helps the flavors to blend more richly.

How can I incorporate a smoky flavor into the meatloaf without a smoker?

To add a smoky flavor to your meatloaf without using a smoker, try adding a bit of smoked paprika, liquid smoke, or BBQ sauce to the meat mixture before baking.

These ingredients add a nice smoky touch that enhances the overall flavor of the dish.