Classic Patty Melt Recipe

Nothing beats the nostalgic taste of a Classic Patty Melt Recipe. It’s a delicious mash-up of a burger and grilled cheese.

Made with seasoned beef, gooey cheese, and golden grilled rye bread. This American diner staple delivers rich flavor and comforting texture.

It’s perfect for weeknights or laid-back weekends. The melty cheese and crisp bread create irresistible contrast.

Whether you’re a foodie or a casual cook, you’ll love it. This recipe outlines every detail you need to nail it.

We’ve kept it simple, fast, and full of flavor. Enjoy an easy-to-follow Classic Patty Melt Recipe made with care.

When I Was First Introduced

I first tried a Classic Patty Melt Recipe in a small diner. The gooey cheese and crispy rye bread blew me away. Since then, it’s been my go-to comfort meal at home.

Equipment Needed

• Cast iron skillet or griddle
• Spatula
• Mixing bowl
• Measuring spoons
• Cutting board
• Sharp knife

Ingredients List

• 1 lb ground beef (80/20 blend)
• 1 medium yellow onion, thinly sliced
• 1 tbsp unsalted butter
• 8 slices rye bread
• 8 slices Swiss cheese
• 2 tbsp mayonnaise
• Salt to taste
• Pepper to taste
• Optional: garlic powder, Worcestershire sauce

Step-by-Step Preparation

Step 1:
Form beef into 4 thin, round patties. Season with salt.

Step 2:
Heat butter in skillet. Add onions. Cook until golden.

Step 3:
Remove onions. Grill patties in the same skillet. Flip once.

Step 4:
Spread mayonnaise on outer sides of rye bread.

Step 5:
Layer Swiss cheese, patty, onions, more cheese between bread.

Step 6:
Grill sandwich on skillet. Press gently. Cook until golden.

Step 7:
Flip and repeat. Melt cheese fully. Bread should be crispy.

Step 8:

Serve hot and enjoy your Classic Patty Melt Recipe delight.

Recipe Tips

• Use rye bread for that authentic diner flavor.
• Press sandwiches while grilling for better texture.
• Caramelize onions slowly for rich, sweet flavor.
• Don’t overcook the beef patties. Keep them juicy.
• Let sandwiches rest 2 minutes before slicing.

What to Serve with a Classic Patty Melt Recipe

1. Sweet Potato Fries – Adds a sweet contrast to savory melts.
2. Coleslaw – Fresh, crunchy texture balances the rich patty melt.
3. Pickles – Cuts through the heaviness with a tangy zing.

Conclusion

This Classic Patty Melt Recipe brings diner magic to your kitchen. Easy to cook, packed with flavor, and family-approved. A timeless recipe you’ll make again and again.