Classic Patty Melt Recipe
Nothing beats the nostalgic taste of a Classic Patty Melt Recipe. It’s a delicious mash-up of a burger and grilled cheese.
Ingredients
- 1 lb ground beef 80/20 blend
- 1 medium yellow onion thinly sliced
- 1 tbsp unsalted butter
- 8 slices rye bread
- 8 slices Swiss cheese
- 2 tbsp mayonnaise
- Salt to taste
- Pepper to taste
- Optional: garlic powder Worcestershire sauce
Instructions
- Form beef into 4 thin, round patties. Season with salt.
- Heat butter in skillet. Add onions. Cook until golden.
- Remove onions. Grill patties in the same skillet. Flip once.
- Spread mayonnaise on outer sides of rye bread.
- Layer Swiss cheese, patty, onions, more cheese between bread.
- Grill sandwich on skillet. Press gently. Cook until golden.
- Flip and repeat. Melt cheese fully. Bread should be crispy.
- Serve hot and enjoy your Classic Patty Melt Recipe delight.
Notes
- Use rye bread for that authentic diner flavor.
- Press sandwiches while grilling for better texture.
- Caramelize onions slowly for rich, sweet flavor.
- Don’t overcook the beef patties. Keep them juicy.
- Let sandwiches rest 2 minutes before slicing.