Banana Pepper Relish Recipe
This Banana Pepper Relish Recipe offers a perfect balance of sweet, spicy, and tangy flavors, making it an ideal topping for hot dogs, burgers, and sandwiches.
Equipment
- Cutting board
- Sharp knife
- Large bowl
- Measuring cups and spoons
- Large saucepan
- Wooden spoon
- Jars for canning
Ingredients
- 2 cups finely chopped banana peppers
- 1 red bell pepper finely chopped
- 1 large onion finely chopped
- 1 tablespoon salt
- 2 cups white vinegar
- 1 cup sugar
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon turmeric
Instructions
- Prepare the Vegetables: Start by finely chopping the banana peppers, red bell pepper, and onion. Place them in a large bowl, sprinkle with salt, and let them sit for about 2 hours to draw out moisture.
- Rinse and Drain: After 2 hours, rinse the vegetables under cold water and drain thoroughly.
- Cook the Relish: In a large saucepan, combine the white vinegar, sugar, mustard seeds, celery seeds, and turmeric. Bring the mixture to a boil.
- Add the Vegetables: Add the rinsed vegetables to the boiling mixture. Reduce heat and simmer for about 10 minutes, stirring occasionally.
- Jar the Relish: Carefully ladle the hot relish into sterilized jars, leaving a little headspace. Seal the jars while still hot.
- Cool and Store: Let the jars cool at room temperature. Check seals and store in a cool, dark place.
Notes
- Consistency Matters: Chop all vegetables uniformly to ensure even cooking and texture.
- Sterilization is Key: Always use sterilized jars to prevent contamination and extend the shelf life of your relish.
- Adjust the Heat: If you prefer a spicier relish, add a few chopped jalapeños or increase the amount of mustard seeds.
- Check the Seal: Make sure the jars are properly sealed to ensure the relish keeps for a long time.
- Rest Before Use: Allow the relish to sit for a couple of weeks before using to let the flavors meld beautifully.