Banana pepper relish is a vibrant and tangy condiment that can transform any ordinary dish into something extraordinary. This Banana Pepper Relish Recipe offers a perfect balance of sweet, spicy, and tangy flavors, making it an ideal topping for hot dogs, burgers, and sandwiches.
Not only is it delicious, but it’s also incredibly simple to make. Follow along to learn how to create this delightful relish that will be a hit at your next barbecue or family gathering.
Personal Experience
I discovered the joy of making homemade relish last summer when my garden produced an abundance of banana peppers.
After experimenting with various ingredients and quantities, I perfected my Banana Pepper Relish Recipe, and it has been a staple in my kitchen ever since.
Equipment List
- Cutting board
- Sharp knife
- Large bowl
- Measuring cups and spoons
- Large saucepan
- Wooden spoon
- Jars for canning
Ingredients List
- 2 cups finely chopped banana peppers
- 1 red bell pepper, finely chopped
- 1 large onion, finely chopped
- 1 tablespoon salt
- 2 cups white vinegar
- 1 cup sugar
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon turmeric
Banana Pepper Relish Recipe – Step by Step Preparation
- Prepare the Vegetables: Start by finely chopping the banana peppers, red bell pepper, and onion. Place them in a large bowl, sprinkle with salt, and let them sit for about 2 hours to draw out moisture.
- Rinse and Drain: After 2 hours, rinse the vegetables under cold water and drain thoroughly.
- Cook the Relish: In a large saucepan, combine the white vinegar, sugar, mustard seeds, celery seeds, and turmeric. Bring the mixture to a boil.
- Add the Vegetables: Add the rinsed vegetables to the boiling mixture. Reduce heat and simmer for about 10 minutes, stirring occasionally.
- Jar the Relish: Carefully ladle the hot relish into sterilized jars, leaving a little headspace. Seal the jars while still hot.
- Cool and Store: Let the jars cool at room temperature. Check seals and store in a cool, dark place.
Tips for Success
- Consistency Matters: Chop all vegetables uniformly to ensure even cooking and texture.
- Sterilization is Key: Always use sterilized jars to prevent contamination and extend the shelf life of your relish.
- Adjust the Heat: If you prefer a spicier relish, add a few chopped jalapeños or increase the amount of mustard seeds.
- Check the Seal: Make sure the jars are properly sealed to ensure the relish keeps for a long time.
- Rest Before Use: Allow the relish to sit for a couple of weeks before using to let the flavors meld beautifully.
Variations
- Sweet Twist: Add a cup of chopped apples for a sweeter, fruitier version.
- Mediterranean Flair: Include olives and a splash of balsamic vinegar for a Mediterranean touch.
- Asian Style: Add some soy sauce and finely chopped ginger to give it an Asian flavor profile.
- Herb Infusion: Mix in fresh herbs like dill or basil for a refreshing twist.
- Smoky Relish: Include a bit of smoked paprika to introduce a subtle smoky flavor.
Conclusion
This Banana Pepper Relish Recipe is not only easy to make but also incredibly versatile.
Whether you’re spicing up your burgers, enhancing your sandwiches, or looking for a unique gift idea, this relish is sure to impress. Give it a try and enjoy the burst of flavors it brings to your meals!
FAQs
What makes banana pepper relish a good addition to a healthy diet?
Banana pepper relish is low in calories and fat but high in flavor, making it a great addition to a healthy diet.
Peppers are also a good source of vitamins, particularly Vitamin C, which can add a nutritious boost to your meals.
Can I can banana pepper relish for long-term storage?
Yes, banana pepper relish is an excellent candidate for canning. Ensure you use sterilized jars and follow proper canning procedures to seal the relish.
This method allows you to enjoy your relish throughout the year.
Banana Pepper Relish Recipe
Equipment
- Cutting board
- Sharp knife
- Large bowl
- Measuring cups and spoons
- Large saucepan
- Wooden spoon
- Jars for canning
Ingredients
- 2 cups finely chopped banana peppers
- 1 red bell pepper finely chopped
- 1 large onion finely chopped
- 1 tablespoon salt
- 2 cups white vinegar
- 1 cup sugar
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon turmeric
Instructions
- Prepare the Vegetables: Start by finely chopping the banana peppers, red bell pepper, and onion. Place them in a large bowl, sprinkle with salt, and let them sit for about 2 hours to draw out moisture.
- Rinse and Drain: After 2 hours, rinse the vegetables under cold water and drain thoroughly.
- Cook the Relish: In a large saucepan, combine the white vinegar, sugar, mustard seeds, celery seeds, and turmeric. Bring the mixture to a boil.
- Add the Vegetables: Add the rinsed vegetables to the boiling mixture. Reduce heat and simmer for about 10 minutes, stirring occasionally.
- Jar the Relish: Carefully ladle the hot relish into sterilized jars, leaving a little headspace. Seal the jars while still hot.
- Cool and Store: Let the jars cool at room temperature. Check seals and store in a cool, dark place.
Notes
- Consistency Matters: Chop all vegetables uniformly to ensure even cooking and texture.
- Sterilization is Key: Always use sterilized jars to prevent contamination and extend the shelf life of your relish.
- Adjust the Heat: If you prefer a spicier relish, add a few chopped jalapeños or increase the amount of mustard seeds.
- Check the Seal: Make sure the jars are properly sealed to ensure the relish keeps for a long time.
- Rest Before Use: Allow the relish to sit for a couple of weeks before using to let the flavors meld beautifully.