Bobby Flay Beef Stroganoff Recipe
This dish is rich, creamy, and deeply comforting. It feels fancy but stays simple. I love serving it on cold evenings. The Bobby Flay Beef Stroganoff Recipe brings bold, balanced flavors.
Ingredients
- 1 pound beef sirloin sliced thin
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 medium onion sliced
- 8 ounces mushrooms sliced
- 2 cloves garlic minced
- 1 cup beef broth
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 1 cup sour cream
- 8 ounces egg noodles
- Fresh parsley chopped
Instructions
- Boil noodles until tender.
- Drain noodles and set aside.
- Heat oil in a skillet.
- Sear beef quickly until browned.
- Remove beef and keep warm.
- Melt butter in same skillet.
- Cook onions until soft.
- Add mushrooms and cook deeply.
- Stir in garlic briefly.
- Pour in beef broth slowly.
- Add mustard and paprika.
- Simmer sauce until slightly thick.
- Lower heat and add sour cream.
- Return beef to the skillet.
- Toss noodles with sauce gently.
- Season and garnish with parsley.
Notes
- Slice beef against the grain.
- Do not overcook the beef.
- Use full-fat sour cream.
- Simmer sauce on low heat.
- Taste seasoning before serving.
- Add broth slowly for control.