Bot Chien Recipe
In this article we are sharing Bot Chien Recipe. Vietnamese cuisine is a treasure trove of flavours, where each dish tells a story of tradition and innovation.
Equipment
- Mixing bowl
- Stove
- Spatula
- Whisk
- Heat-safe container for steaming (metal or glass)
- Steamer
- Frying pan
- Knife for slicing
- Cutting board
- Toothpick (for checking doneness)
Ingredients
Making the Rice Cakes
- 1 cup Rice Flour
- 1 tbsp Tapioca Starch
- 1.5 cups Warm water
- ½ tsp Salt
- ½ tsp Chicken Powder
- 1 tsp Oil
- Frying the Rice Cakes
- 1 tbsp Oil
- 2 Eggs beaten
Garnish
- 1 stalk Green onion sliced
- ½ tbsp Fried Shallots optional
- Pickled Carrots & Daikon
Dipping Sauce
- ½ tbsp Soy Sauce
- ½ tbsp Black Vinegar
- ¼ tbsp Sugar
- 1-2 Thai Chili Peppers – sliced optional
Instructions
- Combine all the ingredients into a mixing bowl and mix well
- Cook the batter on the stove on medium/medium low and whisk until it turns into a paste. When more than half of the liquid is cooked off, turn off the stove and stir the batter with a spatula until the batter becomes mashed potatoes like consistency.
- Transfer to a heat safe oiled container and steam for 25-35 minutes. This will cook faster in a metal pan. A glass pan should take about 45 minutes
- To check if the rice flour cakes are done cooking, use a toothpick to poke at the center of the cake. If the toothpick comes out clean, the cakes is done cooking. If there is still dough stuck to the toothpick, continue steaming.
- Let the rice cakes cool in the fridge for at least an hour or overnight.
- Slice into 1/2″ x 1″ rectangles
- Heat a pan to medium high and add oil.
- Add the sliced rice cakes to the pan and season with oyster sauce. Fry on each side for 3 minutes.
- Turn the heat down to medium and sdd the beaten egg to the pan and cover until fully cooked.
- Garnish with Green onions and fried shallots and enjoy! Making the Sauce
- Combine the ingredients to make the sauce : 1/2 tbsp Soy Sauce, 1/2 tbsp Black Vinegar, 1-2 Thai Chili Peppers – sliced (optional), 1/4 tbsp Sugar
Notes
- Texture is Key: The secret to perfect Bot Chien lies in the texture of the rice flour cakes. Ensure they are crispy on the outside but still soft and chewy inside.
- High Heat: Cook the rice flour cakes on high heat to achieve that desirable crispy exterior without overcooking the interior.
- Non-stick Pan: Using a non-stick pan will make your life much easier when frying the cakes, preventing them from sticking and ensuring even cooking.
- Customize Your Toppings: Feel free to experiment with toppings. Traditional Bot Chien is served with scallions and soy sauce, but adding fresh herbs or pickled vegetables can elevate the dish.