Bot Chien Recipe

Bot Chien Recipe

In this article we are sharing Bot Chien Recipe. Vietnamese cuisine is a treasure trove of flavours, where each dish tells a story of tradition and innovation. One such culinary gem is Bot Chien Recipe, a street food delight that has captured the hearts of food enthusiasts worldwide. In this guide, we’ll explore the essence of Bot Chien, the equipment you’ll need, the ingredients for making it from scratch, some helpful tips for perfecting the recipe, and what to serve it with for an authentic experience.

What is Bot Chien?

Bot Chien is a popular Vietnamese street food dish, comprising diced rice flour cakes that are fried until crispy and then combined with eggs and scallions. This dish is renowned for its contrasting textures and flavors, offering a crispy exterior with a soft, chewy interior, making it a favorite among both locals and tourists. Its simplicity, combined with the rich, savory taste, makes Bot Chien a must-try dish for anyone looking to delve into Vietnamese cuisine (Bot Chien Recipe).

Equipments needed for Bot Chien Recipe

Before embarking on your culinary journey, it’s important to have the right tools at your disposal. Here’s what you’ll need to make Bot Chien:

  • A large non-stick skillet or frying pan
  • A spatula for flipping and stirring
  • A steamer, if you’re making the rice flour cakes from scratch
  • Mixing bowls for preparing the batter and egg mixture

Ingredients for Bot Chien Recipe:

Making the Rice Cakes

• 1 cup Rice Flour
• 1 tbsp Tapioca Starch
• 1.5 cups Warm water
• ½ tsp Salt
• ½ tsp Chicken Powder
• 1 tsp Oil
Frying the Rice Cakes
• 1 tbsp Oil
• 2 Eggs (beaten)
• 1 stalk Green onion (sliced)
• ½ tbsp Fried Shallots (optional)
• Pickled Carrots & Daikon
Dipping Sauce
• ½ tbsp Soy Sauce
• ½ tbsp Black Vinegar
• ¼ tbsp Sugar
• 1-2 Thai Chili Peppers – sliced (optional)

Instructions for Bot Chien Recipe:

• 1. Combine all the ingredients into a mixing bowl and mix well
• 2. Cook the batter on the stove on medium/medium low and whisk until it turns into a paste. When more than half of the liquid is cooked off, turn off the stove and stir the batter with a spatula until the batter becomes mashed potatoes like consistency.

• 3. Transfer to a heat safe oiled container and steam for 25-35 minutes. This will cook faster in a metal pan. A glass pan should take about 45 minutes
• 4. To check if the rice flour cakes are done cooking, use a toothpick to poke at the center of the cake. If the toothpick comes out clean, the cakes is done cooking. If there is still dough stuck to the toothpick, continue steaming.

• 5. Let the rice cakes cool in the fridge for at least an hour or overnight.
• 6. Slice into 1/2″ x 1″ rectangles
• 7. Heat a pan to medium high and add oil.
• 8. Add the sliced rice cakes to the pan and season with oyster sauce. Fry on each side for 3 minutes.

• 9. Turn the heat down to medium and sdd the beaten egg to the pan and cover until fully cooked.
• 10. Garnish with Green onions and fried shallots and enjoy!
Making the Sauce
• 11. Combine the ingredients to make the sauce : 1/2 tbsp Soy Sauce, 1/2 tbsp Black Vinegar, 1-2 Thai Chili Peppers – sliced (optional), 1/4 tbsp Sugar

For the Rice Flour Cake:

  • 2 cups rice flour
  • 3 cups water
  • 1 teaspoon salt
  • Oil, for greasing the pan

For Frying the Rice Flour Cake:

  • 2 tablespoons vegetable oil
  • 2-3 large eggs, beaten
  • 1 cup scallions, finely chopped
  • Soy sauce, for serving
  • Optional: fresh herbs, pickled carrots, and daikon for garnish

HELPFUL TIPS for Bot Chien Recipe

  • Texture is Key: The secret to perfect Bot Chien lies in the texture of the rice flour cakes. Ensure they are crispy on the outside but still soft and chewy inside.
  • High Heat: Cook the rice flour cakes on high heat to achieve that desirable crispy exterior without overcooking the interior.
  • Non-stick Pan: Using a non-stick pan will make your life much easier when frying the cakes, preventing them from sticking and ensuring even cooking.
  • Customize Your Toppings: Feel free to experiment with toppings. Traditional Bot Chien is served with scallions and soy sauce, but adding fresh herbs or pickled vegetables can elevate the dish.

What to serve it with

Bot Chien is best enjoyed hot, straight from the pan. To complement its savory flavors, it’s typically served with a side of soy sauce for dipping. For a truly authentic experience, accompany it with a small salad of pickled carrots and daikon radish, adding a refreshing crunch and tanginess to balance the dish’s richness. Fresh herbs like cilantro or mint can also be sprinkled on top for an added burst of flavour.


At the end i am pretty sure that you like this recipe which is Bot Chien Recipe.Embarking on the journey to create Bot Chien at home is not only an opportunity to explore the rich flavours of Vietnamese cuisine but also a chance to bring a piece of Vietnam into your kitchen. With the right equipment, simple ingredients, and a bit of culinary curiosity, you can master this beloved street food dish.

Whether you’re a seasoned chef or a curious foodie, making Bot Chien is a delightful experience that promises a delicious and satisfying meal. If you like this recipe also try our Chicken Carciofi Recipe and for more videos you can visit our channel final thoughts are my humble request is that must review our todays recipe which is Bot Chien Recipe.