Cajun Alfredo Sauce Recipe
Looking for a sauce that brings heat and creaminess together? This Cajun Alfredo Sauce Recipe is the perfect blend of bold flavor and smooth texture.
Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- ½ cup milk
- 1 cup grated Parmesan cheese
- 1 tsp Cajun seasoning
- ½ tsp smoked paprika
- ¼ tsp black pepper
- Salt to taste
- Fresh parsley for garnish
Instructions
- Melt butter and oil in a saucepan.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream and milk. Stir gently.
- Sprinkle in Cajun seasoning and smoked paprika.
- Add salt and pepper. Stir continuously.
- Lower heat and whisk in Parmesan cheese.
- Stir until sauce thickens smoothly.
- Garnish with parsley before serving.
Notes
- Use fresh garlic for a stronger flavor.
- Don’t boil the sauce; keep heat low.
- Adjust Cajun spice to match your taste.
- Stir constantly to prevent burning.
- Add extra cheese for a thicker texture.