Chicken And Grits Recipe
Chicken and Grits Recipe is not just a dish; it's a heartfelt invitation to experience Southern comfort at its finest.
Equipment
- Large skillet
- Medium saucepan
- Measuring cups and spoons
- Knife and cutting board
- Whisk
- Wooden spoon
Ingredients
- 1 lb chicken breast thinly sliced
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- 1 cup cheddar cheese shredded
- 1/4 cup cream
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 2 tablespoons butter
- Fresh parsley chopped (for garnish)
Instructions
- Prepare the Grits: In a medium saucepan, bring water or chicken broth to a boil. Gradually whisk in the grits, reduce the heat to low, and cook, stirring frequently, until the grits are creamy and thickened, about 20-25 minutes.
- Cook the Chicken: While the grits cook, heat olive oil in a large skillet over medium heat. Season the chicken slices with paprika, garlic powder, salt, and pepper. Cook the chicken until golden and cooked through, about 5-6 minutes per side.
- Combine Ingredients: Once the grits are done, stir in the butter, cream, and shredded cheddar cheese until smooth and creamy.
- Serve: Spoon the grits onto plates, top with the cooked chicken, and garnish with chopped parsley.
Notes
- Cheese Varieties: Experiment with different types of cheese like smoked gouda or pepper jack for a different flavor profile.
- Add Veggies: Sautéed bell peppers, onions, or spinach can add color and nutrition to your dish.
- Spicy Kick: Add cayenne pepper or diced jalapeños to the chicken marinade for extra heat.
- Seafood Swap: Replace chicken with shrimp for a delightful seafood twist.
- Bacon Love: Cook bacon until crispy and crumble it over the top for added crunch and flavor.