Chicken Lo Mein Recipe
There’s something comforting about a hot plate of Chicken Lo Mein. With its rich sauce, tender chicken, and colorful vegetables, this dish satisfies every craving.
Ingredients
For Chicken Marinade:
- 1 lb boneless chicken breast thinly sliced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp cornstarch
For Noodles & Vegetables:
- 8 oz lo mein noodles
- 1 cup shredded cabbage
- 1/2 cup julienned carrots
- 1/2 red bell pepper sliced
- 1/2 cup snap peas
- 2 green onions chopped
- 2 cloves garlic minced
For Sauce:
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp dark soy sauce
- 1 tsp sesame oil
- 1/2 tsp sugar
- 2 tbsp water
Instructions
- Cook noodles as directed. Drain and set aside.
- Marinate chicken with soy sauce, oil, cornstarch. Set aside.
- Mix all sauce ingredients in a small bowl.
- Heat oil in wok over medium-high heat.
- Add chicken. Stir-fry until fully cooked.
- Remove chicken. Add garlic and vegetables. Stir-fry quickly.
- Add cooked noodles and chicken to wok.
- Pour sauce over. Toss until everything is coated.
- Cook for 1–2 minutes. Stir well.
- Garnish with green onions. Serve hot and enjoy!
Notes
- Slice chicken thin for faster cooking.
- Don’t overcook noodles. Keep them springy.
- Use high heat for better stir-fry flavor.
- Swap chicken for shrimp or tofu if needed.
- Add chili sauce for some spicy heat.