Chicken Lo Mein Recipe

There’s something comforting about a hot plate of Chicken Lo Mein. With its rich sauce, tender chicken, and colorful vegetables, this dish satisfies every craving.

Whether you’re cooking for family or guests, it’s always a crowd-pleaser. It’s a popular Chinese-American takeout favorite and now easy to recreate at home.

Using simple ingredients and basic steps, you can enjoy restaurant-style flavor without leaving your kitchen.

This Chicken Lo Mein Recipe is quick, flavorful, and perfect for busy nights. It uses tender chicken breast, crisp vegetables, and lo mein noodles tossed in a savory, glossy sauce.

You’ll be amazed how easy it is to bring those bold flavors to your dinner table. Plus, it’s customizable — swap veggies, adjust spice, or add extra protein.

With this recipe, you’ll ditch takeout for good. Let’s cook an unforgettable Chicken Lo Mein Recipe your family will love!

When I First Introduced To

I first tasted Chicken Lo Mein at a local Chinese restaurant. The mix of juicy chicken, soft noodles, and sweet-savory sauce blew me away. I asked the chef about the flavors, and he gave me some tips. Ever since, I’ve worked on perfecting my own Chicken Lo Mein Recipe. It’s now a favorite in my weekly meal rotation. Homemade always tastes better!

Equipment List

• Large wok or deep skillet
• Sharp knife
• Cutting board
• Medium saucepan
• Tongs or spatula
• Mixing bowls
• Measuring cups
• Measuring spoons
• Strainer or colander
• Serving platter

Ingredients List

For Chicken Marinade:

• 1 lb boneless chicken breast (thinly sliced)
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp cornstarch

For Noodles & Vegetables:

• 8 oz lo mein noodles
• 1 cup shredded cabbage
• 1/2 cup julienned carrots
• 1/2 red bell pepper, sliced
• 1/2 cup snap peas
• 2 green onions, chopped
• 2 cloves garlic, minced

For Sauce:

• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp dark soy sauce
• 1 tsp sesame oil
• 1/2 tsp sugar
• 2 tbsp water

Step by Step (Preparation)

Step 1:
Cook noodles as directed. Drain and set aside.

Step 2:
Marinate chicken with soy sauce, oil, cornstarch. Set aside.

Step 3:
Mix all sauce ingredients in a small bowl.

Step 4:
Heat oil in wok over medium-high heat.

Step 5:
Add chicken. Stir-fry until fully cooked.

Step 6:
Remove chicken. Add garlic and vegetables. Stir-fry quickly.

Step 7:
Add cooked noodles and chicken to wok.

Step 8:
Pour sauce over. Toss until everything is coated.

Step 9:
Cook for 1–2 minutes. Stir well.

Step 10:
Garnish with green onions. Serve hot and enjoy!

Recipe Tips

1. Slice chicken thin for faster cooking.
2. Don’t overcook noodles. Keep them springy.
3. Use high heat for better stir-fry flavor.
4. Swap chicken for shrimp or tofu if needed.
5. Add chili sauce for some spicy heat.

7: What Can You Serve With Chicken Lo Mein Recipe?

1. Egg Rolls:
Crispy outside, savory inside. They complement the noodles beautifully.

2. Hot and Sour Soup:
A tangy starter that balances the Lo Mein richness.

3. Steamed Dumplings:
Soft and flavorful, they pair well with any noodle dish.

4. Asian Cucumber Salad:
Cool, crunchy, and a refreshing side for balance.

5. Garlic Green Beans:
Simple, crisp, and packed with garlicky goodness.

6. Fried Wontons:
Crunchy snack with a creamy dip — adds texture.

7. Chinese Broccoli in Oyster Sauce:
Nutritious and adds color to your dinner table.

8. Spring Rolls:
Lighter than egg rolls, filled with veggies and crisp.

9. Pickled Radishes:
Bright and tangy contrast to the savory noodles.

10. Jasmine Rice:
Great if you want a double-carb, extra-filling meal.

Conclusion

This Chicken Lo Mein Recipe brings restaurant flavor to your home. It’s simple, budget-friendly, and adaptable to your taste.

Whether you’re cooking for guests or just a quick dinner, it never fails. With a few fresh ingredients and bold sauces, you’ll have a comforting meal in no time.

Try it once, and it might become your favorite noodle dish!