Chicken Pupusas Recipe
If you're looking for a tasty and satisfying meal that's easy to prepare, look no further than chicken pupusas recipe.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Griddle or Non-Stick Skillet
- Spatula
- Rolling Pin or Your Hands
Ingredients
For the Dough:
- 2 cups masa harina corn flour
- 1 1/4 cups warm water
- 1/2 teaspoon salt
For the Filling:
- 1 cup cooked chicken shredded
- 1/2 cup mozzarella cheese shredded
- 1/2 cup refried beans
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
For the Curtido (Cabbage Slaw):
- 2 cups finely shredded cabbage
- 1/2 cup finely sliced onion
- 1/2 cup carrot grated
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes optional
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the masa harina and salt.Gradually add warm water to the mixture, kneading it until you have a smooth, pliable dough.Divide the dough into 8 equal portions and roll each into a ball.
- In another bowl, mix the shredded chicken, mozzarella cheese, refried beans, cumin, paprika, salt, and pepper. This mixture forms the flavorful filling for the pupusas.
- Take one ball of dough and flatten it into a disc about 4-5 inches in diameter.Place a generous spoonful of the chicken filling in the center of the dough disc.Fold the edges of the dough over the filling, sealing it completely. Gently flatten the filled dough ball into a thick tortilla.
- Preheat a griddle or a non-stick skillet over medium-high heat.Place the pupusas on the hot griddle and cook for about 3-4 minutes on each side, or until they develop a golden-brown crust.
- While the pupusas are cooking, prepare the curtido by mixing the shredded cabbage, sliced onion, grated carrot, apple cider vinegar, water, dried oregano, red pepper flakes (if desired), salt, and pepper in a bowl. Allow it to marinate for a few minutes.
- Serve the hot chicken pupusas with a side of curtido. The tangy crunch of the curtido complements the savory pupusas perfectly.
Notes
1. Flavorful Experience: Chicken pupusas are bursting with flavor, thanks to the combination of seasoned chicken, cheese, and beans. They offer a taste of authentic Salvadoran cuisine that's sure to please your palate.
2. Customizable: You can customize the filling to suit your preferences. Whether you're a vegetarian or prefer a spicier kick, you can adapt the filling to your liking.
3. Budget-Friendly: Chicken pupusas are an economical choice for a hearty meal. The ingredients are affordable and readily available in most grocery stores.
4. Nutrient-Rich: The filling of chicken pupusas contains essential nutrients such as protein from the chicken, calcium from the cheese, and fiber from the beans. Plus, the curtido provides vitamins and minerals from the vegetables.
5. Cultural Experience: Trying your hand at making chicken pupusas allows you to explore Salvadoran culture through its cuisine. It's a great way to expand your culinary horizons.