Christmas Tree Cake Ice Cream Recipe
The Christmas Tree Cake Ice Cream Recipe brings holiday cheer to life. It’s creamy, colorful, and perfect for festive gatherings. Each scoop blends sweet cake, velvety ice cream, and hints of vanilla magic.
Ingredients
- 5 Little Debbie Christmas Tree Cakes chopped
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
- 1 tsp vanilla extract
- Green food coloring optional
- ¼ cup holiday sprinkles
- Pinch of salt
Instructions
- Chill the mixing bowl for 10 minutes.
- Whip heavy cream until soft peaks form.
- Add condensed milk and vanilla extract.
- Mix gently using a rubber spatula.
- Stir in green food coloring for festivity.
- Fold in chopped Christmas Tree Cakes.
- Sprinkle a pinch of salt for balance.
- Add colorful holiday sprinkles for joy.
- Pour the mixture into a loaf pan.
- Cover tightly with plastic wrap.
- Freeze for 5–6 hours or until firm.
- Scoop and serve chilled with toppings.
Notes
- Use very cold cream for better whipping.
- Don’t overmix once adding condensed milk.
- Add extra cakes for richer texture.
- Let it sit 5 minutes before scooping.
- Decorate with candy stars or crushed cookies.