Crock Pot French Onion Meatballs Recipe
Recipes Walay
This Crock Pot French Onion Meatballs Recipe brings deep comfort and slow-cooked onion sweetness that feels warm and nourishing.
Prep Time 20 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 20 minutes mins
Course Dinner Recipes, Main Course
Cuisine American
Servings 6
Calories 420 kcal
- Meatballs:
- 1.5 lb ground beef
- 1 egg
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Onion gravy:
- 2 large onions sliced
- 2 cups beef broth
- 1 packet onion soup mix
- 2 tablespoons butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 1 cup shredded mozzarella
- 1 cup shredded Gruyère
Form meatballs and set aside.
Melt butter in skillet.
Add onions and cook until soft.
Add broth and soup mix.
Stir in Worcestershire and thyme.
Place meatballs in crock pot.
Pour onion mixture over meatballs.
Cover and cook low, six hours.
Add cheese and melt before serving.
- Slice onions thin for sweeter flavor.
- Brown meatballs for deeper flavor.
- Use Gruyère for richer cheese pull.
- Add mushrooms for extra depth.
- Stir gently to avoid breaking meatballs.
Keyword Crock Pot French Onion Meatballs Recipe