Crock Pot French Onion Meatballs Recipe

Crock Pot French Onion Meatballs Recipe

This Crock Pot French Onion Meatballs Recipe brings deep comfort and slow-cooked onion sweetness that feels warm and nourishing.

Each bite tastes cheesy, savory, and full of cozy homemade flavor that fills the kitchen with an inviting aroma.

Families love this easy slow-cooker recipe because it needs little work, just mix, pour, and let it cook into tender, juicy meatballs covered in rich onion gravy.

The melted cheese adds a creamy finish, making this Crock Pot French Onion Meatballs Recipe perfect for gatherings, busy weeknights, or comforting weekend meals.

With simple ingredients and a smooth, velvety broth, this Crock Pot French Onion Meatballs Recipe always satisfies cravings and impresses every guest at the table.

When I first introduced to

I first tried a Crock Pot French Onion Meatballs Recipe at a family dinner where the sweet caramelized onions hugged juicy meatballs perfectly, and everyone immediately wanted seconds.

That comforting experience inspired me to create my own version at home, and now this Crock Pot French Onion Meatballs Recipe has become a loved family dish.

It reminds me of cozy meals, warm kitchens, and pure comfort with every bite.

Full Equipment List

  • Crock pot
  • Large bowl
  • Knife
  • Cutting board
  • Measuring cups
  • Wooden spoon
  • Whisk
  • Skillet
  • Serving dish

Full Ingredients List

Meatballs:

  • 1.5 lb ground beef
  • 1 egg
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Onion gravy:

  • 2 large onions, sliced
  • 2 cups beef broth
  • 1 packet onion soup mix
  • 2 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon thyme
  • 1 cup shredded mozzarella
  • 1 cup shredded Gruyère

Step-by-Step Preparation

  1. Form meatballs and set aside.
  2. Melt butter in skillet.
  3. Add onions and cook until soft.
  4. Add broth and soup mix.
  5. Stir in Worcestershire and thyme.
  6. Place meatballs in crock pot.
  7. Pour onion mixture over meatballs.
  8. Cover and cook low, six hours.
  9. Add cheese and melt before serving.

Recipe Tips

  • Slice onions thin for sweeter flavor.
  • Brown meatballs for deeper flavor.
  • Use Gruyère for richer cheese pull.
  • Add mushrooms for extra depth.
  • Stir gently to avoid breaking meatballs.

What to Serve With It

Mashed potatoes:
Creamy potatoes hold the delicious onion gravy perfectly.

Buttered egg noodles:
Noodles carry the sauce and stay tender.

Crisp green salad:
Fresh greens balance the rich slow-cooked dish.

Conclusion

This Crock Pot French Onion Meatballs Recipe delivers rich, warm flavor with very little effort, proving simple ingredients can create luxurious comfort food.

The slow-cooked onions and creamy cheese make every bite comforting, and family and guests always ask for more.

Serve it once and it will surely become a household favorite. Enjoy cozy, comforting meals every time with this delicious Crock Pot French Onion Meatballs Recipe.

Crock Pot French Onion Meatballs Recipe

Crock Pot French Onion Meatballs Recipe

Recipes Walay
This Crock Pot French Onion Meatballs Recipe brings deep comfort and slow-cooked onion sweetness that feels warm and nourishing.
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Dinner Recipes, Main Course
Cuisine American
Servings 6
Calories 420 kcal

Ingredients
  

  • Meatballs:
  • 1.5 lb ground beef
  • 1 egg
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Onion gravy:
  • 2 large onions sliced
  • 2 cups beef broth
  • 1 packet onion soup mix
  • 2 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon thyme
  • 1 cup shredded mozzarella
  • 1 cup shredded Gruyère

Instructions
 

  • Form meatballs and set aside.
  • Melt butter in skillet.
  • Add onions and cook until soft.
  • Add broth and soup mix.
  • Stir in Worcestershire and thyme.
  • Place meatballs in crock pot.
  • Pour onion mixture over meatballs.
  • Cover and cook low, six hours.
  • Add cheese and melt before serving.

Notes

  • Slice onions thin for sweeter flavor.
  • Brown meatballs for deeper flavor.
  • Use Gruyère for richer cheese pull.
  • Add mushrooms for extra depth.
  • Stir gently to avoid breaking meatballs.
Keyword Crock Pot French Onion Meatballs Recipe