Domino's Chicken Alfredo Recipe
Indulge in the creamy delight of Domino's Chicken Alfredo Recipe, a heavenly pasta dish that promises to transform your dining table into a gourmet experience reminiscent of your favorite Domino's meal.
Equipment
- Large pot for boiling pasta
- Strainer
- Skillet or large frying pan
- Wooden spoon
- Measuring cups and spoons
- Whisk
Ingredients
- 2 boneless skinless chicken breasts, cut into strips
- 8 ounces of fettuccine pasta
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter
- Fresh parsley chopped (for garnish)
- Extra grated Parmesan cheese for serving
Instructions
- Cook Pasta: In a large pot, bring water to a boil and cook the fettuccine according to the package instructions until al dente. Drain and set aside.
- Cook Chicken: While the pasta cooks, heat olive oil in a skillet over medium heat. Add chicken strips, season with salt and pepper, and cook until golden brown and thoroughly cooked, about 6-8 minutes. Remove from the skillet and set aside.
- Make Alfredo Sauce: In the same skillet, add butter and minced garlic, cooking until fragrant. Pour in the heavy cream and bring to a simmer. Reduce heat and whisk in grated Parmesan until the sauce thickens. Season with salt and pepper.
- Combine: Add the cooked pasta and chicken back to the skillet with the Alfredo sauce. Toss everything together until the pasta is well coated in sauce.
- Serve: Garnish with chopped parsley and extra Parmesan cheese before serving.
Notes
- Pasta Water: Reserve a cup of pasta water to thin the sauce if it becomes too thick.
- Low Heat for Sauce: Keep the heat low when adding cheese to the sauce to prevent it from becoming grainy.
- Fresh Parmesan: Use freshly grated Parmesan for the best flavor and texture in the sauce.
- Don’t Overcook Pasta: Ensure the pasta is al dente, as it will continue to cook slightly in the hot sauce.
- Rest the Chicken: Let the cooked chicken rest for a few minutes before slicing to keep it juicy.