Dom's Steak Tips Recipe
Discover the delicious simplicity of Dom's Steak Tips Recipe, a dish that offers a perfect blend of flavor and tenderness.
Equipment
- Grill or skillet
- Mixing bowl
- Measuring cups and spoons
- Tongs
- Aluminum foil
- Cutting board
- Chef’s knife
- Marinating dish or resealable plastic bag
Ingredients
- 2 lbs of beef tips
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- 3 tablespoons Worcestershire sauce
- 4 cloves garlic minced
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes
- Fresh parsley chopped (for garnish)
Instructions
- Marinate: In a mixing bowl, combine soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, minced garlic, Dijon mustard, brown sugar, black pepper, salt, and red pepper flakes. Whisk until well mixed.
- Prepare Steak Tips: Place the beef tips in a marinating dish or resealable plastic bag. Pour the marinade over the steak tips, making sure they are well-coated. Seal and refrigerate for at least 2 hours, or overnight for best results.
- Preheat Grill: Heat your grill to medium-high heat. Remove the steak tips from the marinade, letting the excess drip off.
- Grill: Place the steak tips on the grill. Cook for 4-5 minutes on each side, or until they reach the desired doneness.
- Rest: Remove the steak tips from the grill and let them rest for a few minutes under aluminum foil to retain juiciness.
- Serve: Garnish with fresh parsley and serve hot.
Notes
- Marinate Longer: For deeper flavor, let the steak tips marinate overnight.
- High Heat: Cook on high heat to sear the outside and lock in juices.
- Don't Overcrowd: Grill in batches if necessary to ensure even cooking.
- Let Rest: Allowing the meat to rest after grilling keeps it juicy and tender.
- Check Doneness: Use a meat thermometer to avoid overcooking.