Dom’s Steak Tips Recipe

Dom's Steak Tips Recipe

Discover the delicious simplicity of Dom’s Steak Tips Recipe, a dish that offers a perfect blend of flavor and tenderness. Known for its robust marinade and succulent finish, this recipe has become a go-to for those who appreciate fine cuts and rich seasoning. 

Whether you’re a seasoned grill master or just starting out, Dom’s Steak Tips promise an unforgettable culinary experience. Let’s dive into the savory world of marinated steak tips, a dish that stands out in any meal.

Share Personal Experience

I first stumbled upon Dom’s Steak Tips at a family barbecue last summer, and it was a game-changer.

The tips were so tender and flavorful that they disappeared from the platter in minutes. It’s since become a cherished recipe in my kitchen, especially for gatherings.

Equipment List

  • Grill or skillet
  • Mixing bowl
  • Measuring cups and spoons
  • Tongs
  • Aluminum foil
  • Cutting board
  • Chef’s knife
  • Marinating dish or resealable plastic bag

Ingredients List

  • 2 lbs of beef tips
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons Worcestershire sauce
  • 4 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • Fresh parsley, chopped (for garnish)

Step by Step Preparation

Step 1:

Marinate: In a mixing bowl, combine soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, minced garlic, Dijon mustard, brown sugar, black pepper, salt, and red pepper flakes. Whisk until well mixed.

Step 2:

Prepare Steak Tips: Place the beef tips in a marinating dish or resealable plastic bag. Pour the marinade over the steak tips, making sure they are well-coated. Seal and refrigerate for at least 2 hours, or overnight for best results.

Step 3:

Preheat Grill: Heat your grill to medium-high heat. Remove the steak tips from the marinade, letting the excess drip off.

Step 4:

Grill: Place the steak tips on the grill. Cook for 4-5 minutes on each side, or until they reach the desired doneness.

Step 5:

Rest: Remove the steak tips from the grill and let them rest for a few minutes under aluminum foil to retain juiciness.

Step 6:

Serve: Garnish with fresh parsley and serve hot.

Tips For Success

  • Marinate Longer: For deeper flavor, let the steak tips marinate overnight.
  • High Heat: Cook on high heat to sear the outside and lock in juices.
  • Don’t Overcrowd: Grill in batches if necessary to ensure even cooking.
  • Let Rest: Allowing the meat to rest after grilling keeps it juicy and tender.
  • Check Doneness: Use a meat thermometer to avoid overcooking.

Variations

  1. Spicy Kick: Add more red pepper flakes or a splash of hot sauce to the marinade.
  2. Herb Infusion: Include rosemary or thyme in the marinade for an aromatic touch.
  3. Sweet Twist: Swap brown sugar with honey for a different kind of sweetness.
  4. Asian Flair: Use teriyaki sauce instead of soy sauce for a unique twist.
  5. Citrusy Zest: Add lemon or orange zest to the marinade for a fresh burst of flavor.

Conclusion

Dom’s Steak Tips Recipe offers a perfect blend of savory flavors and tender textures. This dish not only satisfies your taste buds but also adds a touch of elegance to your dining table.

Whether it’s a casual family dinner or a special occasion, these steak tips are sure to impress. Enjoy crafting this delightful recipe and watch it become a new favorite in your culinary repertoire.

FAQs

Can Dom’s Steak Tips be frozen for later use? 

Yes, you can freeze the marinated steak tips before cooking. Place them in a freezer-safe bag with the marinade and freeze.

Thaw in the refrigerator overnight when ready to cook. It’s best to use them within a month for optimal taste and quality.

Is there a way to make Dom’s Steak Tips Recipe gluten-free? 

Yes, you can make Dom’s Steak Tips gluten-free by using gluten-free soy sauce in the marinade. Always check the labels of your other ingredients to ensure they are gluten-free as well.

Can Dom’s Steak Tips be included in a ketogenic diet? 

Yes, Dom’s Steak Tips can be suitable for a ketogenic diet. Just ensure that the marinade ingredients are low in sugar.

You can substitute the brown sugar with a keto-friendly sweetener and use a reduced-sugar or sugar-free Worcestershire sauce.

How can I store leftovers of Dom’s Steak Tips? 

Leftover steak tips can be stored in an airtight container in the refrigerator for up to three days.

Reheat gently in a microwave or skillet over low heat to maintain the tenderness of the meat.

Dom's Steak Tips Recipe

Dom’s Steak Tips Recipe

Recipes Walay
Discover the delicious simplicity of Dom's Steak Tips Recipe, a dish that offers a perfect blend of flavor and tenderness.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Equipment

  • Grill or skillet
  • Mixing bowl
  • Measuring cups and spoons
  • Tongs
  • Aluminum foil
  • Cutting board
  • Chef’s knife
  • Marinating dish or resealable plastic bag

Ingredients
  

  • 2 lbs of beef tips
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons Worcestershire sauce
  • 4 cloves garlic minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Marinate: In a mixing bowl, combine soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, minced garlic, Dijon mustard, brown sugar, black pepper, salt, and red pepper flakes. Whisk until well mixed.
  • Prepare Steak Tips: Place the beef tips in a marinating dish or resealable plastic bag. Pour the marinade over the steak tips, making sure they are well-coated. Seal and refrigerate for at least 2 hours, or overnight for best results.
  • Preheat Grill: Heat your grill to medium-high heat. Remove the steak tips from the marinade, letting the excess drip off.
  • Grill: Place the steak tips on the grill. Cook for 4-5 minutes on each side, or until they reach the desired doneness.
  • Rest: Remove the steak tips from the grill and let them rest for a few minutes under aluminum foil to retain juiciness.
  • Serve: Garnish with fresh parsley and serve hot.

Notes

  • Marinate Longer: For deeper flavor, let the steak tips marinate overnight.
  • High Heat: Cook on high heat to sear the outside and lock in juices.
  • Don’t Overcrowd: Grill in batches if necessary to ensure even cooking.
  • Let Rest: Allowing the meat to rest after grilling keeps it juicy and tender.
  • Check Doneness: Use a meat thermometer to avoid overcooking.
Keyword Dom’s Steak Tips Recipe