Discover the delicious simplicity of Dom’s Steak Tips Recipe, a dish that offers a perfect blend of flavor and tenderness. Known for its robust marinade and succulent finish, this recipe has become a go-to for those who appreciate fine cuts and rich seasoning.
Whether you’re a seasoned grill master or just starting out, Dom’s Steak Tips promise an unforgettable culinary experience. Let’s dive into the savory world of marinated steak tips, a dish that stands out in any meal.
Share Personal Experience
I first stumbled upon Dom’s Steak Tips at a family barbecue last summer, and it was a game-changer.
The tips were so tender and flavorful that they disappeared from the platter in minutes. It’s since become a cherished recipe in my kitchen, especially for gatherings.
Equipment List
- Grill or skillet
- Mixing bowl
- Measuring cups and spoons
- Tongs
- Aluminum foil
- Cutting board
- Chef’s knife
- Marinating dish or resealable plastic bag
Ingredients List
- 2 lbs of beef tips
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- 3 tablespoons Worcestershire sauce
- 4 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes
- Fresh parsley, chopped (for garnish)
Step by Step Preparation
Step 1:
Marinate: In a mixing bowl, combine soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, minced garlic, Dijon mustard, brown sugar, black pepper, salt, and red pepper flakes. Whisk until well mixed.
Step 2:
Prepare Steak Tips: Place the beef tips in a marinating dish or resealable plastic bag. Pour the marinade over the steak tips, making sure they are well-coated. Seal and refrigerate for at least 2 hours, or overnight for best results.
Step 3:
Preheat Grill: Heat your grill to medium-high heat. Remove the steak tips from the marinade, letting the excess drip off.
Step 4:
Grill: Place the steak tips on the grill. Cook for 4-5 minutes on each side, or until they reach the desired doneness.
Step 5:
Rest: Remove the steak tips from the grill and let them rest for a few minutes under aluminum foil to retain juiciness.
Step 6:
Serve: Garnish with fresh parsley and serve hot.
Tips For Success
- Marinate Longer: For deeper flavor, let the steak tips marinate overnight.
- High Heat: Cook on high heat to sear the outside and lock in juices.
- Don’t Overcrowd: Grill in batches if necessary to ensure even cooking.
- Let Rest: Allowing the meat to rest after grilling keeps it juicy and tender.
- Check Doneness: Use a meat thermometer to avoid overcooking.
Variations
- Spicy Kick: Add more red pepper flakes or a splash of hot sauce to the marinade.
- Herb Infusion: Include rosemary or thyme in the marinade for an aromatic touch.
- Sweet Twist: Swap brown sugar with honey for a different kind of sweetness.
- Asian Flair: Use teriyaki sauce instead of soy sauce for a unique twist.
- Citrusy Zest: Add lemon or orange zest to the marinade for a fresh burst of flavor.
Conclusion
Dom’s Steak Tips Recipe offers a perfect blend of savory flavors and tender textures. This dish not only satisfies your taste buds but also adds a touch of elegance to your dining table.
Whether it’s a casual family dinner or a special occasion, these steak tips are sure to impress. Enjoy crafting this delightful recipe and watch it become a new favorite in your culinary repertoire.
FAQs
Can Dom’s Steak Tips be frozen for later use?
Yes, you can freeze the marinated steak tips before cooking. Place them in a freezer-safe bag with the marinade and freeze.
Thaw in the refrigerator overnight when ready to cook. It’s best to use them within a month for optimal taste and quality.
Is there a way to make Dom’s Steak Tips Recipe gluten-free?
Yes, you can make Dom’s Steak Tips gluten-free by using gluten-free soy sauce in the marinade. Always check the labels of your other ingredients to ensure they are gluten-free as well.
Can Dom’s Steak Tips be included in a ketogenic diet?
Yes, Dom’s Steak Tips can be suitable for a ketogenic diet. Just ensure that the marinade ingredients are low in sugar.
You can substitute the brown sugar with a keto-friendly sweetener and use a reduced-sugar or sugar-free Worcestershire sauce.
How can I store leftovers of Dom’s Steak Tips?
Leftover steak tips can be stored in an airtight container in the refrigerator for up to three days.
Reheat gently in a microwave or skillet over low heat to maintain the tenderness of the meat.
Dom’s Steak Tips Recipe
Equipment
- Grill or skillet
- Mixing bowl
- Measuring cups and spoons
- Tongs
- Aluminum foil
- Cutting board
- Chef’s knife
- Marinating dish or resealable plastic bag
Ingredients
- 2 lbs of beef tips
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- 3 tablespoons Worcestershire sauce
- 4 cloves garlic minced
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes
- Fresh parsley chopped (for garnish)
Instructions
- Marinate: In a mixing bowl, combine soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, minced garlic, Dijon mustard, brown sugar, black pepper, salt, and red pepper flakes. Whisk until well mixed.
- Prepare Steak Tips: Place the beef tips in a marinating dish or resealable plastic bag. Pour the marinade over the steak tips, making sure they are well-coated. Seal and refrigerate for at least 2 hours, or overnight for best results.
- Preheat Grill: Heat your grill to medium-high heat. Remove the steak tips from the marinade, letting the excess drip off.
- Grill: Place the steak tips on the grill. Cook for 4-5 minutes on each side, or until they reach the desired doneness.
- Rest: Remove the steak tips from the grill and let them rest for a few minutes under aluminum foil to retain juiciness.
- Serve: Garnish with fresh parsley and serve hot.
Notes
- Marinate Longer: For deeper flavor, let the steak tips marinate overnight.
- High Heat: Cook on high heat to sear the outside and lock in juices.
- Don’t Overcrowd: Grill in batches if necessary to ensure even cooking.
- Let Rest: Allowing the meat to rest after grilling keeps it juicy and tender.
- Check Doneness: Use a meat thermometer to avoid overcooking.
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