Paula Deen Chicken Spaghetti Recipe

If you love creamy comfort food, this Paula Deen Chicken Spaghetti Recipe is a wonderful choice. It is rich, cheesy, and full of homemade flavor.

I enjoy making this dish when my family wants something warm and filling. The Paula Deen Chicken Spaghetti Recipe is easy to prepare with simple ingredients.

If you are looking for How to make Paula Deen Chicken Spaghetti, this guide will help you every step. You will also learn the best Ingredients for Paula Deen Chicken Spaghetti along the way.

My Secret to the Perfect Chicken Spaghetti

My favorite secret is using freshly cooked chicken instead of canned chicken. It gives the pasta better texture and richer flavor.

Another tip is to cook the spaghetti until just al dente. The pasta keeps cooking in the oven, so it stays perfect.

I also mix sharp cheddar with mozzarella. The cheddar adds bold flavor. The mozzarella makes every bite creamy and stretchy.

A little smoked paprika brings a gentle smoky taste without making the dish spicy.

Finally, let the casserole rest for about 10 minutes before serving. This helps everything stay together beautifully.

Equipment List

• Large pot
• Colander
• Large skillet
• Mixing bowl
• Wooden spoon
• Measuring cups
• Measuring spoons
• 9×13-inch baking dish
• Cheese grater
• Aluminum foil
• Oven

Recipe Overview

• Recipe Name: Paula Deen Chicken Spaghetti Recipe
• Servings: 8
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Course: Main Course
• Cuisine: American
• Calories: About 470 kcal per serving

Ingredients You Need for Paula Deen Chicken Spaghetti

• 12 ounces spaghetti
• 3 cups cooked chicken, shredded
• 2 tablespoons butter
• 1 small onion, diced
• 1 small green bell pepper, diced
• 2 garlic cloves, minced
• 1 can (10.5 ounces) cream of mushroom soup
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup chicken broth
• 1 cup sour cream
• 2 cups sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 teaspoon smoked paprika
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon salt
• 2 tablespoons chopped fresh parsley

Step-by-Step Guide

1. Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook until just al dente. Drain the pasta well and set it aside. Do not overcook because it will continue cooking later in the oven.

2. Cook the Vegetables

Melt the butter in a large skillet over medium heat. Add the onion and bell pepper. Cook for about five minutes until soft. Stir in the garlic and cook for another minute until it smells fresh and delicious.

3. Make the Creamy Sauce

Add the cream of mushroom soup, cream of chicken soup, chicken broth, and sour cream. Stir until everything becomes smooth and creamy. Mix in smoked paprika, onion powder, garlic powder, salt, and black pepper for extra flavor.

4. Add the Chicken

Place the shredded cooked chicken into the creamy sauce. Stir gently until every piece is coated well. Let the mixture cook for about three minutes so the chicken absorbs the rich flavors.

5. Mix Everything Together

Add the cooked spaghetti into the skillet. Sprinkle in one and a half cups of cheddar cheese and half a cup of mozzarella. Mix slowly until the pasta is fully covered with the creamy cheese sauce.

6. Fill the Baking Dish

Lightly grease a 9×13-inch baking dish. Spoon the spaghetti mixture into the dish. Spread it evenly with the back of a spoon so every serving bakes evenly.

7. Add the Cheese Topping

Sprinkle the remaining cheddar and mozzarella over the top. The extra cheese creates a golden and bubbly crust that everyone loves after baking.

8. Bake the Casserole

Bake in a preheated 350°F (175°C) oven for about 30 to 35 minutes. The cheese should be melted and lightly golden. The sauce should bubble around the edges.

9. Rest Before Serving

Remove the casserole from the oven. Let it rest for about ten minutes before serving. Sprinkle chopped parsley over the top for fresh color and flavor.

Expert Tips & Variations

• Use rotisserie chicken to save time.
• Add cooked mushrooms for more flavor.
• Mix in chopped spinach for extra vegetables.
• Try Monterey Jack cheese for a different taste.
• Add a pinch of cayenne if you like mild heat.
• Use whole wheat spaghetti for a healthier meal.
• Freshly grate your cheese for smoother melting.
• Do not overbake or the pasta may dry out.

A Little Backstory on This Recipe

I first made this recipe on a cool Sunday afternoon. My family wanted something warm after spending time outside. I looked in my kitchen and found chicken, pasta, and cheese.

The meal turned out better than I expected. Everyone asked for another serving. Since then, this recipe has become one of our favorite comfort meals.

Now I make it for birthdays, family dinners, and even busy weekdays. It always brings smiles around the table.

Best Recipes to Enjoy Alongside Chicken Spaghetti

This creamy pasta tastes wonderful with simple side dishes.

• Garlic bread
• Caesar salad
• Steamed broccoli
• Roasted green beans
• Buttered corn
• Fresh garden salad
• Homemade dinner rolls
• Roasted carrots

These sides balance the rich and creamy flavors perfectly.

Occasion or Event Ideas

This recipe fits many special moments.

• Family dinners
• Sunday lunch
• Potluck parties
• Holiday gatherings
• Church dinners
• Birthday meals
• Game day
• Comfort food nights
• Meal prep for busy weeks

It is easy to carry and serves many people.

Storage and Reheating Tips

• Store leftovers in an airtight container.
• Refrigerate for up to four days.
• Freeze for up to two months.
• Thaw overnight in the refrigerator.
• Reheat in the oven at 325°F until hot.
• Add a splash of chicken broth if the pasta seems dry.
• Microwave individual portions for two to three minutes.
• Stir before serving for even heating.

Nutrition Information

FAQs about Paula Deen Chicken Spaghetti Recipe

Can I make Paula Deen Chicken Spaghetti Recipe ahead of time?

Yes. Assemble the casserole one day before baking. Cover it tightly and keep it in the refrigerator. Bake when you are ready to serve, adding about ten extra minutes to the baking time.

What chicken works best for this recipe?

Cooked chicken breast, chicken thighs, or rotisserie chicken all work very well. Freshly cooked chicken gives the best texture, but leftover chicken is also a great choice.

Can I freeze this casserole?

Yes. Cool the casserole completely before freezing. Wrap it well to prevent freezer burn. Thaw overnight in the refrigerator before reheating for the best texture and flavor.

Can I use another type of pasta?

Yes. Penne, rotini, fettuccine, or linguine all work nicely. Cook the pasta until just al dente so it stays firm after baking.

How do I make Paula Deen Chicken Spaghetti more creamy?

Add a little more sour cream or cream cheese to the sauce. You can also stir in a small amount of warm chicken broth before baking to keep the casserole extra creamy.

Final Thoughts

The Paula Deen Chicken Spaghetti Recipe is simple, comforting, and perfect for sharing with family and friends. Learning How to make Paula Deen Chicken Spaghetti is easy with these simple steps.

The fresh Ingredients for Paula Deen Chicken Spaghetti create a rich and satisfying meal. Try this recipe once, and it may become one of your favorite family dinners for years to come.

Paula Deen Chicken Spaghetti Recipe

Recipes Walay

If you love creamy comfort food, this Paula Deen Chicken Spaghetti Recipe is a wonderful choice. It is rich, cheesy, and full of homemade flavor.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine American

Servings 8

Calories 470 kcal

Ingredients

  

• 12 ounces spaghetti
• 3 cups cooked chicken shredded
• 2 tablespoons butter
• 1 small onion diced
• 1 small green bell pepper diced
• 2 garlic cloves minced
• 1 can 10.5 ounces cream of mushroom soup
• 1 can 10.5 ounces cream of chicken soup
• 1 cup chicken broth
• 1 cup sour cream
• 2 cups sharp cheddar cheese shredded
• 1 cup mozzarella cheese shredded
• 1 teaspoon smoked paprika
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon salt
• 2 tablespoons chopped fresh parsley

Instructions

 

Cook the Spaghetti

• Bring a large pot of salted water to a boil. Add the spaghetti and cook until just al dente. Drain the pasta well and set it aside. Do not overcook because it will continue cooking later in the oven.

Cook the Vegetables

• Melt the butter in a large skillet over medium heat. Add the onion and bell pepper. Cook for about five minutes until soft. Stir in the garlic and cook for another minute until it smells fresh and delicious.

Make the Creamy Sauce

• Add the cream of mushroom soup, cream of chicken soup, chicken broth, and sour cream. Stir until everything becomes smooth and creamy. Mix in smoked paprika, onion powder, garlic powder, salt, and black pepper for extra flavor.

Add the Chicken

• Place the shredded cooked chicken into the creamy sauce. Stir gently until every piece is coated well. Let the mixture cook for about three minutes so the chicken absorbs the rich flavors.

Mix Everything Together

• Add the cooked spaghetti into the skillet. Sprinkle in one and a half cups of cheddar cheese and half a cup of mozzarella. Mix slowly until the pasta is fully covered with the creamy cheese sauce.

Fill the Baking Dish

• Lightly grease a 9×13-inch baking dish. Spoon the spaghetti mixture into the dish. Spread it evenly with the back of a spoon so every serving bakes evenly.

Add the Cheese Topping

• Sprinkle the remaining cheddar and mozzarella over the top. The extra cheese creates a golden and bubbly crust that everyone loves after baking.

Bake the Casserole

• Bake in a preheated 350°F (175°C) oven for about 30 to 35 minutes. The cheese should be melted and lightly golden. The sauce should bubble around the edges.

Rest Before Serving

• Remove the casserole from the oven. Let it rest for about ten minutes before serving. Sprinkle chopped parsley over the top for fresh color and flavor.

Notes

• Use rotisserie chicken to save time.
• Add cooked mushrooms for more flavor.
• Mix in chopped spinach for extra vegetables.
• Try Monterey Jack cheese for a different taste.
• Add a pinch of cayenne if you like mild heat.
• Use whole wheat spaghetti for a healthier meal.
• Freshly grate your cheese for smoother melting.
• Do not overbake or the pasta may dry out.

Keyword Paula Deen Chicken Spaghetti Recipe