Espresso Chocolate Chip Cookies Recipe
There is something magical about combining coffee and chocolate. This espresso chocolate chip cookies recipe brings the best of both worlds together.
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar
- ½ cup white sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 2 tbsp instant espresso powder
- 1 tsp baking soda
- ½ tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F.
- Line baking sheet with parchment paper.
- Mix butter, brown sugar, and white sugar until creamy.
- Add eggs and vanilla. Beat until smooth.
- In another bowl, whisk flour, espresso powder, baking soda, and salt.
- Slowly add dry mix to wet mix. Stir well.
- Fold in chocolate chips using spatula.
- Scoop dough onto baking sheet using spoon.
- Bake for 10–12 minutes until golden.
- Cool on wire rack before serving.
Notes
- Use room temperature butter for best results.
- Do not overmix the cookie dough.
- Chill dough 30 minutes for thicker cookies.
- Use dark chocolate chips for richer flavor.
- Store cookies in airtight container to keep fresh.