French Onion Beef Short Rib Soup Recipe
This French Onion Beef Short Rib Soup Recipe blends deep, savory flavors. Tender beef short ribs simmer with caramelized onions.
Ingredients
- 2 lbs beef short ribs
- 4 large yellow onions sliced thin
- 4 tbsp butter
- 1 tbsp olive oil
- 2 garlic cloves minced
- 8 cups beef broth
- 1 cup red wine
- 2 tsp Worcestershire sauce
- 1 bay leaf
- 1 tsp thyme
- Salt to taste
- Black pepper to taste
- French baguette slices
- 1 cup Gruyère cheese shredded
Instructions
- Heat butter and oil in a large pot.
- Add onions and cook until golden brown.
- Stir often to prevent burning.
- Add garlic and cook for one minute.
- Remove onions and set them aside.
- Brown the beef short ribs on all sides.
- Pour in red wine and deglaze the pan.
- Add beef broth, Worcestershire sauce, and herbs.
- Return onions to the pot.
- Simmer on low heat for 2 hours.
- Remove short ribs, shred the meat gently.
- Discard bones and bay leaf.
- Return shredded beef to the soup.
- Adjust seasoning with salt and pepper.
- Toast baguette slices on a baking sheet.
- Ladle soup into oven-safe bowls.
- Top each bowl with toast and cheese.
- Broil until cheese melts and turns golden.
- Serve the French Onion Beef Short Rib Soup Recipe hot.
- Enjoy the rich and hearty perfection.
Notes
- Use bone-in short ribs for richer flavor.
- Caramelize onions slowly for deep sweetness.
- Choose Gruyère or Swiss cheese for best melt.
- Simmer longer for extra tender beef.
- Add a splash of sherry for French-style depth.