French Onion Beef Short Rib Soup Recipe

This French Onion Beef Short Rib Soup Recipe blends deep, savory flavors. Tender beef short ribs simmer with caramelized onions.

The broth becomes rich, velvety, and full of warmth. It’s a dish that comforts you instantly. Each spoonful delivers a cozy, French-inspired taste.

Melted cheese and crispy bread complete the harmony. Perfect for cold nights or fancy dinners.

This soup feels elegant but rustic too. It’s a classic, hearty meal that defines comfort and taste. With patience and love, the result is pure culinary perfection.

When I First Introduced To It

I first tasted this French Onion Beef Short Rib Soup Recipe at a Paris bistro. The deep flavors amazed me completely. Since then, I’ve recreated it countless times at home.

Equipment List

• Large heavy pot or Dutch oven
• Wooden spoon
• Chef’s knife
• Cutting board
• Ladle
• Baking sheet
• Oven-safe soup bowls
• Measuring cups and spoons

Ingredients List

• 2 lbs beef short ribs
• 4 large yellow onions, sliced thin
• 4 tbsp butter
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 8 cups beef broth
• 1 cup red wine
• 2 tsp Worcestershire sauce
• 1 bay leaf
• 1 tsp thyme
• Salt, to taste
• Black pepper, to taste
• French baguette slices
• 1 cup Gruyère cheese, shredded

Step-by-Step Preparation

Step 1: Heat butter and oil in a large pot.
Step 2: Add onions and cook until golden brown.
Step 3: Stir often to prevent burning.
Step 4: Add garlic and cook for one minute.
Step 5: Remove onions and set them aside.
Step 6: Brown the beef short ribs on all sides.
Step 7: Pour in red wine and deglaze the pan.
Step 8: Add beef broth, Worcestershire sauce, and herbs.
Step 9: Return onions to the pot.
Step 10: Simmer on low heat for 2 hours.
Step 11: Remove short ribs, shred the meat gently.
Step 12: Discard bones and bay leaf.
Step 13: Return shredded beef to the soup.
Step 14: Adjust seasoning with salt and pepper.
Step 15: Toast baguette slices on a baking sheet.
Step 16: Ladle soup into oven-safe bowls.
Step 17: Top each bowl with toast and cheese.
Step 18: Broil until cheese melts and turns golden.
Step 19: Serve the French Onion Beef Short Rib Soup Recipe hot.
Step 20: Enjoy the rich and hearty perfection.

Recipe Tips

1. Use bone-in short ribs for richer flavor.
2. Caramelize onions slowly for deep sweetness.
3. Choose Gruyère or Swiss cheese for best melt.
4. Simmer longer for extra tender beef.
5. Add a splash of sherry for French-style depth.

What To Serve With French Onion Beef Short Rib Soup Recipe

1. Garlic Herb Bread:
Crunchy bread enhances every spoonful. It soaks the broth beautifully.

2. Roasted Asparagus:
Adds color and freshness to the rich soup. Simple yet elegant pairing.

3. Caesar Salad:
Crisp greens and creamy dressing balance the hearty beef.

Conclusion

This French Onion Beef Short Rib Soup Recipe brings warmth and richness together. It’s ideal for slow dinners or cozy gatherings.

Every bite offers deep flavor and satisfying comfort. Once you try it, it becomes a timeless favorite.