Frisch's Chili Recipe
Dive into the savory world of Frisch's Chili Recipe, a cherished dish that has warmed the hearts and homes of many.
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Knife
- Cutting board
- Cheese grater (optional, for topping)
Ingredients
- 2 tablespoons olive oil
- 1 large onion chopped
- 2 cloves garlic minced
- 1 pound ground beef
- 1 can 15 oz tomato sauce
- 1 can 15 oz diced tomatoes
- One can 15 ounces of kidney beans, thoroughly drained and rinsed.
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon paprika
- Shredded cheddar cheese for topping
- Sour cream for topping
Instructions
- Starting with the Oil: Begin by warming the olive oil in a substantial pot set over medium heat. Toss in the finely chopped onions and minced garlic, cooking until the onions are clear and soft.
- Meat Browning Step: Introduce the ground beef to your heated pot. Continue cooking until the meat is thoroughly browned and has broken into small pieces.
- Mix in the Spices: Stir in the chili powder, cumin, salt, pepper, and paprika, ensuring the beef is evenly coated.
- Add Tomatoes and Beans: Pour in the tomato sauce and diced tomatoes along with the kidney beans. Stir well to combine.
- Simmer: Reduce the heat to low and let the chili simmer for about 30 minutes to blend the flavors together.
- To Serve: Spoon the hearty chili into individual bowls, and garnish with a sprinkle of shredded cheese and a touch of sour cream as preferred.
Notes
- Simmer Slowly: Let the chili simmer on low heat to develop deeper flavors.
- Drain Fat: After browning the beef, drain excess fat for a healthier dish.
- Spice Freshness: Opt for fresh, premium spices to enhance the chili's taste significantly.
- Adjust Heat: Add more or less chili powder to suit your heat preference.
- Toppings: Offer a variety of toppings like chopped onions, cilantro, or jalapeños to customize each bowl.