Greek Lemon Rice Recipe
Greek cuisine is famous for its bold and zesty flavors. One of its simplest yet most delightful dishes is the Greek Lemon Rice Recipe.
Ingredients
- 1 cup long-grain white rice
- 2 tablespoons olive oil
- 1 small onion finely chopped
- 2 garlic cloves minced
- 2 cups chicken or vegetable broth
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1 large lemon
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh dill or parsley
Instructions
- Rinse rice under cold water. Drain well.
- Heat olive oil in a pan.
- Add onions. Sauté until soft.
- Stir in garlic. Cook for 1 minute.
- Add rice. Stir to coat evenly.
- Pour in broth. Add salt and pepper.
- Bring to a boil. Stir once.
- Cover and lower heat.
- Simmer for 18 minutes.
- Remove from heat. Let sit, covered.
- After 5 minutes, fluff with fork.
- Stir in lemon juice and zest.
- Add dill or parsley. Mix gently.
- Taste and adjust seasoning.
- Serve warm with your meal.
Notes
- Rinse rice to remove excess starch.
- Use fresh lemon for bright flavor.
- Avoid overcooking—rice should stay fluffy.
- Stir once before covering and simmering.
- Let the rice sit before serving.
- Add more broth if rice seems dry.
- Fresh herbs give the best finish.