Hilltop Steakhouse Lobster Pie Recipe
The Hilltop Steakhouse Lobster Pie Recipe is a homage to a beloved culinary landmark, renowned for its exquisite seafood dishes that have delighted palates for decades.
Equipment
- Large pot
- Strainer
- Medium-sized mixing bowl
- Baking dish (9x13 inches recommended)
- Measuring cups and spoons
Ingredients
- 4 cups of cooked lobster meat chopped
- 1 cup Ritz crackers crushed
- 1/2 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley finely chopped
- 1/2 cup heavy cream
- 1/4 cup dry sherry
- Salt and black pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium-sized mixing bowl, combine the crushed Ritz crackers with melted butter, garlic powder, onion powder, and paprika. Mix until the crackers are well-coated.
- Spread the chopped lobster meat evenly in the bottom of the baking dish.
- Drizzle the heavy cream and sherry over the lobster meat. Sprinkle with salt and pepper to taste.
- Cover the lobster with the seasoned cracker mixture, ensuring it's evenly distributed.
- Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly.
- Garnish with fresh parsley and serve hot with lemon wedges on the side.
Notes
- Use fresh, high-quality lobster for the best flavor.
- Do not overcook the lobster prior to baking to avoid tough meat.
- For a richer flavor, substitute half of the heavy cream with lobster stock.
- Ensure your cracker topping is buttery enough to form a crisp, golden crust.
- Serve immediately after baking to maintain the delightful texture of the cracker topping.