The Hilltop Steakhouse Lobster Pie Recipe is a homage to a beloved culinary landmark, renowned for its exquisite seafood dishes that have delighted palates for decades.
This particular recipe encapsulates the essence of luxurious New England seafood cuisine, offering a creamy, decadent experience that’s perfect for any special occasion.
With tender lobster enveloped in a rich, buttery sauce, topped with a crispy cracker crust, this dish brings the elegance and cherished flavors of Hilltop Steakhouse right into your home kitchen.
Whether you’re a seasoned chef or a culinary novice, preparing this Hilltop Steakhouse Lobster Pie promises an enjoyable cooking adventure and a deliciously rewarding outcome.
Personal Experience
I first tried this recipe on a chilly evening that called for something exceptional. Cooking it felt less like preparation and more like a tribute to a cherished tradition.
The aroma of butter and lobster filled the kitchen, instantly warming the space with anticipation of a comforting meal.
Equipment List
- Large pot
- Strainer
- Medium-sized mixing bowl
- Baking dish (9×13 inches recommended)
- Measuring cups and spoons
- Chopping board
- Chef’s knife
- Small saucepan
- Whisk
Ingredients List
- 4 cups of cooked lobster meat, chopped
- 1 cup Ritz crackers, crushed
- 1/2 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, finely chopped
- 1/2 cup heavy cream
- 1/4 cup dry sherry
- Salt and black pepper to taste
- Lemon wedges, for serving
Hilltop Steakhouse Lobster Pie Recipe – Step-by-Step Preparation
- Preheat your oven to 350°F (175°C).
- In a medium-sized mixing bowl, combine the crushed Ritz crackers with melted butter, garlic powder, onion powder, and paprika. Mix until the crackers are well-coated.
- Spread the chopped lobster meat evenly in the bottom of the baking dish.
- Drizzle the heavy cream and sherry over the lobster meat. Sprinkle with salt and pepper to taste.
- Cover the lobster with the seasoned cracker mixture, ensuring it’s evenly distributed.
- Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly.
- Garnish with fresh parsley and serve hot with lemon wedges on the side.
Tips for Success
- Use fresh, high-quality lobster for the best flavor.
- Do not overcook the lobster prior to baking to avoid tough meat.
- For a richer flavor, substitute half of the heavy cream with lobster stock.
- Ensure your cracker topping is buttery enough to form a crisp, golden crust.
- Serve immediately after baking to maintain the delightful texture of the cracker topping.
Variations
- Add a layer of sautéed mushrooms or spinach beneath the lobster meat for a veggie boost.
- Substitute Ritz crackers with panko breadcrumbs for a different texture.
- Include a pinch of cayenne pepper in the seasoning for a spicy kick.
- Mix some grated Parmesan into the cracker topping for added richness.
- Replace dry sherry with white wine for a milder taste.
Conclusion
Recreating the Hilltop Steakhouse Lobster Pie at home is more than just a nod to a classic—it’s a celebration of New England’s rich culinary heritage.
This dish, with its luxurious lobster and rich, buttery topping, promises to delight and impress.
Whether shared among friends or savored quietly, each bite of this Hilltop Steakhouse Lobster Pie recipe carries the warmth of tradition and the joy of fine dining.
FAQs
Can I use frozen lobster instead of fresh lobster?
Yes, you can use frozen lobster for the Hilltop Steakhouse Lobster Pie Recipe.
Ensure that the lobster is thoroughly thawed and drained to remove excess moisture before using it in the recipe.
While fresh lobster might offer a slightly better texture and flavor, high-quality frozen lobster is a convenient and effective alternative.
What are some good side dishes to serve with lobster pie?
Good side dishes that complement the Hilltop Steakhouse Lobster Pie include fresh green salads, steamed asparagus, garlic bread, or a light couscous salad.
These sides balance the richness of the lobster pie without overpowering its delicate flavors.
How long will leftover lobster pie keep in the refrigerator?
Leftover Hilltop Steakhouse Lobster Pie can be stored in the refrigerator for up to 2 days.
Cover the dish with foil or plastic wrap to retain moisture. Reheat it in the oven at 350°F until it is thoroughly warmed through.
Can the lobster pie be frozen?
While you can freeze the lobster pie, it is best enjoyed fresh. If you need to freeze it, wrap it tightly in plastic wrap and aluminum foil to protect it from freezer burn.
Thaw it in the refrigerator overnight before reheating it in the oven.
Hilltop Steakhouse Lobster Pie Recipe
Equipment
- Large pot
- Strainer
- Medium-sized mixing bowl
- Baking dish (9×13 inches recommended)
- Measuring cups and spoons
Ingredients
- 4 cups of cooked lobster meat chopped
- 1 cup Ritz crackers crushed
- 1/2 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley finely chopped
- 1/2 cup heavy cream
- 1/4 cup dry sherry
- Salt and black pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium-sized mixing bowl, combine the crushed Ritz crackers with melted butter, garlic powder, onion powder, and paprika. Mix until the crackers are well-coated.
- Spread the chopped lobster meat evenly in the bottom of the baking dish.
- Drizzle the heavy cream and sherry over the lobster meat. Sprinkle with salt and pepper to taste.
- Cover the lobster with the seasoned cracker mixture, ensuring it’s evenly distributed.
- Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly.
- Garnish with fresh parsley and serve hot with lemon wedges on the side.
Notes
- Use fresh, high-quality lobster for the best flavor.
- Do not overcook the lobster prior to baking to avoid tough meat.
- For a richer flavor, substitute half of the heavy cream with lobster stock.
- Ensure your cracker topping is buttery enough to form a crisp, golden crust.
- Serve immediately after baking to maintain the delightful texture of the cracker topping.