Costco Combo Pizza Recipe, a beloved choice for pizza lovers, renowned for its thick, bready crust, and hearty toppings that blend flavors perfectly.
This recipe brings you the joy of making Costco’s iconic combo pizza from the comfort of your own kitchen.
Ideal for family dinners or gathering with friends, this recipe promises all the beloved tastes of Costco’s offering, ensuring a satisfying meal that pleases both kids and adults alike.
Personal Experience
There’s something incredibly satisfying about replicating a favorite store-bought meal at home, and the Costco Combo Pizza is no exception.
Making this pizza gave me a newfound appreciation for each layer of flavor, from the crispy crust to the generous toppings.
Equipment List
- Large mixing bowl
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
- Measuring cups and spoons
- Kitchen scale
- Oven
Ingredients List
- 500g all-purpose flour
- 1 packet active dry yeast
- 1 tsp sugar
- 2 tbsp olive oil
- 300ml warm water
- 1 tsp salt
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup cooked Italian sausage, crumbled
- 1/2 cup green bell peppers, diced
- 1/2 cup red onions, thinly sliced
- 1/2 cup mushrooms, sliced
- 1/4 cup black olives, sliced
Costco Combo Pizza Recipe – Step by Step Preparation
- Prepare the Dough: In a large mixing bowl, combine flour, yeast, sugar, and warm water. Mix until a dough forms. Knead for 10 minutes until elastic. Cover and let it rise for 1 hour.
- Preheat Oven: Place a pizza stone in the oven and preheat to 475°F (245°C).
- Prepare Toppings: While the dough rises, prep your toppings—slice the vegetables and cook the sausage.
- Roll Out Dough: Once risen, divide the dough in half. Roll out one portion on a floured surface into a 12-inch circle.
- Assemble Pizza: Transfer the dough to a cornmeal-dusted pizza peel. Spread pizza sauce, then sprinkle mozzarella cheese. Distribute pepperoni, sausage, bell peppers, onions, mushrooms, and olives evenly.
- Bake: Slide the pizza onto the preheated stone. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
- Repeat: Repeat with the second dough ball.
- Serve: Slice and serve hot.
Tips For Success
- Preheat Your Pizza Stone: A hot stone ensures a crispy crust.
- High-Quality Ingredients: Use fresh veggies and good quality meats for the best flavor.
- Even Toppings Distribution: Ensure each slice gets an equal share of toppings.
- Monitor Oven: Each oven is different; adjust cooking times as necessary.
- Let It Rest: Allow the pizza to cool for a few minutes for easier slicing.
Variations
- Vegan Costco Combo: Substitute vegan cheese and skip the meats, adding more veggies like spinach and artichokes.
- Gluten-Free: Use gluten-free flour for the dough and check that all toppings are gluten-free.
- Spicy Kick: Add jalapeños or chili flakes to the toppings for extra heat.
- Meat Lover’s Dream: Double the amount of sausage and pepperoni for a meatier experience.
- BBQ Style: Swap the pizza sauce for BBQ sauce for a tangy twist.
Conclusion
Making the Costco Combo Pizza Recipe at home is a delightful project that brings a piece of the Costco food court into your kitchen.
It’s a fun way to indulge in your pizza cravings with a personalized touch, knowing exactly what goes into your meal. Enjoy crafting this flavorful masterpiece and sharing it with those you love!
FAQs
What are some good side dishes to serve with Costco Combo Pizza?
Good side dishes for Costco Combo Pizza include a fresh garden salad, garlic bread, or a simple antipasto platter.
These sides complement the rich flavors of the pizza without overpowering it.
How long can I store leftover Costco Combo Pizza?
Leftover Costco Combo Pizza can be stored in the refrigerator for up to 3 days.
Ensure it’s tightly covered or stored in an airtight container. Reheat in the oven or microwave until hot.
How can I make a gluten-free version of the Costco Combo Pizza?
To make a gluten-free Costco Combo Pizza, substitute the regular all-purpose flour with your favorite gluten-free flour blend.
Ensure all other ingredients, like sausage and sauce, are certified gluten-free.
Costco Combo Pizza Recipe
Equipment
- Large mixing bowl
- Pizza stone or baking sheet
- Rolling Pin
- Pizza Cutter
- Measuring cups and spoons
- Kitchen scale
- Oven
Ingredients
- 500 g all-purpose flour
- 1 packet active dry yeast
- 1 tsp sugar
- 2 tbsp olive oil
- 300 ml warm water
- 1 tsp salt
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup cooked Italian sausage crumbled
- 1/2 cup green bell peppers diced
- 1/2 cup red onions thinly sliced
- 1/2 cup mushrooms sliced
- 1/4 cup black olives sliced
Instructions
- Prepare the Dough: In a large mixing bowl, combine flour, yeast, sugar, and warm water. Mix until a dough forms. Knead for 10 minutes until elastic. Cover and let it rise for 1 hour.
- Preheat Oven: Place a pizza stone in the oven and preheat to 475°F (245°C).
- Prepare Toppings: While the dough rises, prep your toppings—slice the vegetables and cook the sausage.
- Roll Out Dough: Once risen, divide the dough in half. Roll out one portion on a floured surface into a 12-inch circle.
- Assemble Pizza: Transfer the dough to a cornmeal-dusted pizza peel. Spread pizza sauce, then sprinkle mozzarella cheese. Distribute pepperoni, sausage, bell peppers, onions, mushrooms, and olives evenly.
- Bake: Slide the pizza onto the preheated stone. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
- Repeat: Repeat with the second dough ball.
- Serve: Slice and serve hot.
Notes
- Preheat Your Pizza Stone: A hot stone ensures a crispy crust.
- High-Quality Ingredients: Use fresh veggies and good quality meats for the best flavor.
- Even Toppings Distribution: Ensure each slice gets an equal share of toppings.
- Monitor Oven: Each oven is different; adjust cooking times as necessary.
- Let It Rest: Allow the pizza to cool for a few minutes for easier slicing.