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Joanna Gaines After School Banana Bread Recipe

Joanna Gaines After School Banana Bread Recipe

Recipes Walay
After school snacks should feel warm and comforting. This banana bread delivers both every time. Kids love the soft texture and sweet aroma.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dessert, Snack
Cuisine American
Servings 8 Slices
Calories 260 kcal

Ingredients
  

  • Preheat oven to 350°F.
  • Grease the loaf pan well.
  • Mash bananas until smooth.
  • Whisk butter and sugars together.
  • Add eggs and vanilla.
  • Stir mashed bananas gently.
  • Mix flour salt, baking soda.
  • Fold dry ingredients carefully.
  • Pour batter into pan.
  • Bake until toothpick comes clean.
  • Cool completely before slicing.

Instructions
 

  • Use very ripe bananas.
  • Do not overmix the batter.
  • Measure flour carefully.
  • Let bread cool fully.
  • Store wrapped at room temperature.

Notes

  • Use very ripe bananas.
  • Do not overmix the batter.
  • Measure flour carefully.
  • Let bread cool fully.
  • Store wrapped at room temperature.
Keyword Joanna Gaines After School Banana Bread Recipe