Joanna Gaines Buttermilk Biscuits Recipe
Warm biscuits feel like home cooking. They bring comfort to every table. This recipe feels simple and classic. It uses pantry staples and love.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- ½ cup cold unsalted butter
- ¾ cup cold buttermilk
Instructions
- Preheat oven to 425°F.
- Line baking sheet with parchment.
- Mix flour, baking powder, sugar, salt.
- Cut cold butter into flour.
- Mixture should resemble coarse crumbs.
- Add cold buttermilk slowly.
- Stir gently until dough forms.
- Turn dough onto floured surface.
- Pat dough to one-inch thickness.
- Cut biscuits carefully.
- Place biscuits on baking sheet.
- Bake for 12–15 minutes.
- Cool slightly before serving.
Notes
- Keep butter very cold.
- Do not overmix dough.
- Use a sharp biscuit cutter.
- Press straight down when cutting.
- Chill dough if kitchen feels warm.