Korean Ground Beef Bowl Recipe
If you're craving the flavors of Korean cuisine but short on time, the Korean Ground Beef Bowl Recipe is a delightful and simple solution.
Equipment
- Large skillet
- Measuring cups and spoons
- Cutting board
- Knife
- Mixing bowl
Ingredients
- 1 lb ground beef preferably 85/15 for juiciness
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic minced
- 1 small onion finely diced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon crushed red pepper flakes optional
- 2 green onions thinly sliced
- Sesame seeds for garnish
- Cooked rice for serving
Instructions
- Heat the skillet over medium-high heat and add the ground beef, breaking it up as it cooks.
- Once the beef is browned and crumbly, drain any excess grease and return it to the skillet.
- Add the diced onion, minced garlic, and grated ginger to the skillet and sauté until the onions are translucent.
- Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes (if using). Allow the mixture to simmer for about 5 minutes to combine the flavors.
- Spoon the beef mixture over bowls of cooked rice, garnish with sliced green onions and sesame seeds.
Notes
- Double the ingredients for the sauce if you prefer a juicier beef bowl.
- Adding a drizzle of sriracha or a tablespoon of gochujang will bring a spicy depth to the dish.
- Using freshly minced garlic and grated ginger makes a significant difference in the flavor profile.
- For a healthier option, use ground turkey or chicken instead of beef.
- Serve with a side of kimchi for an authentic Korean dining experience.