If you’re craving the flavors of Korean cuisine but short on time, the Korean Ground Beef Bowl Recipe is a delightful and simple solution.
This dish combines the rich, savory taste of seasoned beef with the comforting texture of rice, creating a meal that’s both fulfilling and easy to prepare.
Ideal for busy weeknights or when you need a quick yet satisfying dish, this recipe promises to deliver authentic Korean flavors straight to your kitchen.
Personal Experience:
I remember the first time I tasted the Korean Ground Beef Bowl; it was love at first bite. The ease of preparation and the explosion of flavors made it an instant favorite in my household.
Now, it’s a regular on our dinner menu, proving that delicious doesn’t have to be complicated.
Equipment List:
- Large skillet
- Measuring cups and spoons
- Cutting board
- Knife
- Mixing bowl
Ingredients List:
- 1 lb ground beef (preferably 85/15 for juiciness)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 small onion, finely diced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 green onions, thinly sliced
- Sesame seeds for garnish
- Cooked rice, for serving
Korean Ground Beef Bowl Recipe – Step-by-Step Preparation:
- Heat the skillet over medium-high heat and add the ground beef, breaking it up as it cooks.
- Once the beef is browned and crumbly, drain any excess grease and return it to the skillet.
- Add the diced onion, minced garlic, and grated ginger to the skillet and sauté until the onions are translucent.
- Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes (if using). Allow the mixture to simmer for about 5 minutes to combine the flavors.
- Spoon the beef mixture over bowls of cooked rice, garnish with sliced green onions and sesame seeds.
Tips for Success:
- Double the ingredients for the sauce if you prefer a juicier beef bowl.
- Adding a drizzle of sriracha or a tablespoon of gochujang will bring a spicy depth to the dish.
- Using freshly minced garlic and grated ginger makes a significant difference in the flavor profile.
- For a healthier option, use ground turkey or chicken instead of beef.
- Serve with a side of kimchi for an authentic Korean dining experience.
Variations:
- Vegetable Add-in: Mix in spinach or zucchini during the last few minutes of cooking for added nutrition.
- Low Carb: Swap the rice for cauliflower rice or shredded lettuce for a low-carb version.
- Extra Crunch: Top with crispy fried shallots or garlic for extra texture and flavor.
- Sweet Twist: Add a tablespoon of honey to the sauce for a sweeter flavor profile.
Vegan Friendly: Substitute beef with crumbled tofu or tempeh and use a vegan soy sauce.
Conclusion:
This Korean Ground Beef Bowl Recipe not only satisfies your taste buds but also adds a quick, nutritious meal to your weekly menu.
Whether you’re new to Korean cuisine or a longtime fan, this dish is sure to impress with its balance of flavors and ease of preparation.
FAQs
How long does it take to cook a Korean Ground Beef Bowl?
It typically takes about 10 minutes to cook the ground beef and another 5-10 minutes to add the seasonings and finish cooking.
Overall, you can have a Korean Ground Beef Bowl ready to eat in about 20 minutes, making it a quick and convenient option for a meal.
How do I store leftovers of the Korean Ground Beef Bowl?
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop until heated through before serving.
Can I freeze the cooked ground beef mixture?
Yes, the cooked ground beef mixture from this recipe freezes well. Cool it completely and store it in freezer-safe containers or bags.
It can be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat thoroughly before serving.
Korean Ground Beef Bowl Recipe
Equipment
- Large skillet
- Measuring cups and spoons
- Cutting board
- Knife
- Mixing bowl
Ingredients
- 1 lb ground beef preferably 85/15 for juiciness
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic minced
- 1 small onion finely diced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon crushed red pepper flakes optional
- 2 green onions thinly sliced
- Sesame seeds for garnish
- Cooked rice for serving
Instructions
- Heat the skillet over medium-high heat and add the ground beef, breaking it up as it cooks.
- Once the beef is browned and crumbly, drain any excess grease and return it to the skillet.
- Add the diced onion, minced garlic, and grated ginger to the skillet and sauté until the onions are translucent.
- Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes (if using). Allow the mixture to simmer for about 5 minutes to combine the flavors.
- Spoon the beef mixture over bowls of cooked rice, garnish with sliced green onions and sesame seeds.
Notes
- Double the ingredients for the sauce if you prefer a juicier beef bowl.
- Adding a drizzle of sriracha or a tablespoon of gochujang will bring a spicy depth to the dish.
- Using freshly minced garlic and grated ginger makes a significant difference in the flavor profile.
- For a healthier option, use ground turkey or chicken instead of beef.
- Serve with a side of kimchi for an authentic Korean dining experience.